BROWN CHICKEN STOCK
Provided by Food Network
Time 5h10m
Number Of Ingredients 11
Steps:
- Brown meat, bones and vegetables either in batches in a heated stockpot, oil added. Or place all meat, bones and vegetables on baking sheet and brown in oven and then add to stockpot. When browned, add cold water to cover them by 2 inches, Bring to a simmer at medium heat. As the liquid starts to simmer, scum will rise. Remove it with a ladle for about 20 minutes until it stops to accumulate. Add the bouquet garni and add more water if necessary -- water should cover all ingredients by 1 inch. When liquid is simmering again, skim as necessary. Keep at a simmer for 4 to 5 minutes. Skim fat and scum occasionally. Boiling water should be added if the liquid evaporates below the level of all ingredients. Never allow the liquid to boil to avoid fat and scum incorporating themselves into the liquid and making it cloudy. Cooking may be stopped at any time and continued later. Never cover the pot totally before contents have completely cooled -- otherwise the stock will turn sour. After 4 to 5 hours of cooking, strain the stock out of the stockpot into a bowl. Press on the vegetables, to squeeze out all the liquid. Discard the vegetables. Let stock settle for 5 minutes. Remove fat from its surface with a ladle, then draw paper towels over the surface of the stock to blot up last traces of fat. Or put the stock into the refrigerator, uncovered, until fat on top has hardened and can be scraped off. Taste the degreased stock for taste. Boil it down to evaporate some of its water content and to concentrate its strength. Chill in ice-bath. Cover and refrigerate it, or bottle and freeze it. Stock kept in the refrigerator must be brought to the boil every 3 or 4 days to keep it from spoiling.;
- Into a cheesecloth tie: .
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Daud Afridi
[email protected]I'm a food blogger and I'm always looking for new recipes to try. This brown chicken stock recipe is a great addition to my recipe collection. It's easy to make and it's so flavorful. I've used it in soups, stews, and gravies and it always makes my d
Rakiya Hussaini
[email protected]I'm a college student and I'm always looking for ways to save money. This brown chicken stock recipe is a great way for me to do that. It's so much cheaper than store-bought chicken stock and it's just as good, if not better. I highly recommend this
Tamim Reza
[email protected]I'm a vegetarian, but I still love the flavor of chicken stock. This brown chicken stock recipe is a great way for me to enjoy the flavor of chicken without eating meat. I use it to make soups, stews, and gravies and it always makes my dishes taste a
sara boo
[email protected]I'm a busy mom and I don't have a lot of time to cook. This brown chicken stock recipe is a lifesaver. It's so easy to make and I can always have some on hand in the freezer. I use it to make soups, stews, and gravies and it always makes my dishes ta
Sk Arafat
[email protected]This brown chicken stock recipe is a great way to save money. Store-bought chicken stock can be expensive. This homemade stock is much cheaper and it's just as good, if not better. I highly recommend this recipe.
Hj Rao
[email protected]I love making my own chicken stock because I know exactly what's in it. This brown chicken stock recipe is a great way to add a lot of flavor to your dishes. I've used it in soups, stews, and gravies and it always makes my dishes taste amazing.
Muhammad Abubakar
[email protected]This brown chicken stock recipe is a great way to use up leftover chicken bones. I always have a few chicken bones in my freezer and now I know what to do with them. This stock is so easy to make and it's so flavorful. I've used it in soups, stews, a
Paul Anderson
[email protected]I've been making my own chicken stock for years, but I've never tried a brown chicken stock before. I'm so glad I did! The flavor is amazing. I used it to make a chicken pot pie and it was the best pot pie I've ever had. I'll definitely be making thi
Jennifer Black
[email protected]I'm a beginner cook and I was looking for an easy brown chicken stock recipe. This recipe was perfect. It was easy to follow and the stock turned out great. I used it to make chicken noodle soup and it was delicious. I'll definitely be making this st
Ninsiima Peace
[email protected]This brown chicken stock recipe is a lifesaver. I used to buy store-bought chicken stock, but it was always so bland. This homemade stock is so much better. It's rich and flavorful and it makes my dishes taste amazing. I'm so glad I found this recipe
Rahel Sami
[email protected]I'm so glad I found this brown chicken stock recipe. It's so easy to make and the flavor is amazing. I've used it in soups, stews, and gravies and it always makes my dishes taste better. I highly recommend this recipe.
Richard Hunt
[email protected]This brown chicken stock recipe is a keeper! I've used it in several dishes now and it always adds a delicious flavor. It's also very easy to make, which is a bonus. I highly recommend this recipe.
Salman Aftab
[email protected]I was really impressed with this brown chicken stock recipe. It was easy to make and the flavor was incredible. I used it to make a chicken pot pie and it was a hit with my family. I'll definitely be making this stock again.
Dipendra chaudhary
[email protected]This stock is amazing! I used it to make chicken noodle soup and it was the best soup I've ever had. The flavor was so rich and flavorful. I'll definitely be making this stock again and again.
Ridwan Diabre
[email protected]I've tried many brown chicken stock recipes over the years, but this one is by far the best. The flavor is deep and complex, and it's so easy to make. I highly recommend this recipe to anyone who loves homemade stock.
Arshad Gujjar
[email protected]I'm a big fan of making my own stocks and this brown chicken stock recipe is a new favorite. It's easy to make and the flavor is rich and flavorful. I love that I can use it in so many different dishes, from soups and stews to gravies and sauces.
Sheryl Brown
[email protected]This brown chicken stock recipe was simple to follow and yielded delicious results. I used it to make a pot of chicken noodle soup and the flavor was incredible. I'll definitely be making this stock again.