BROWN FAMILY'S FAVORITE PUMPKIN PIE
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Provided by Cindy B.
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
- Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 52.3 g, Cholesterol 75.5 mg, Fat 25.5 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 7.8 g, Sodium 491.5 mg, Sugar 35.7 g
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Yeboah Samuel
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the creamy, flavorful filling and the flaky crust. I will definitely be making this pie again for our next family gathering.
Jelly Khatun
[email protected]This pumpkin pie is a classic for a reason. It's easy to make and always turns out delicious. The crust is flaky and the filling is creamy and flavorful. I love adding a dollop of whipped cream on top.
Anthony Staff
[email protected]This pie was a labor of love, but it was worth it! The crust was golden brown and flaky, and the filling was smooth and creamy. The spices were perfectly balanced and the maple syrup added a touch of sweetness that was just right.
Whiteshade
[email protected]I've made this pumpkin pie several times now and it's always a hit! The filling is creamy and flavorful and the crust is perfectly flaky. I highly recommend this recipe.
Shero 55
[email protected]Not a fan of this pumpkin pie recipe. The crust was too thick and the filling was too runny. I also found it to be a bit too sweet for my taste.
Dhruv Singhal
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The pumpkin filling was perfectly spiced and the crust was flaky and buttery. Definitely a keeper recipe!
Jessica Hincgley
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my friends and family. The secret is in the homemade crust. It's so much better than store-bought.
Raja Umair Hussain
[email protected]This pumpkin pie was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Very disappointed.
Linda Arnold
[email protected]I love the addition of ginger and nutmeg to this pumpkin pie recipe. It gives it a warm and inviting flavor that's perfect for fall. The pie was a big hit at our Thanksgiving dinner.
Issa Kabwe
[email protected]Easy to follow recipe and my pie turned out amazing! The flaky crust and creamy filling were a hit with my family. Will definitely make this again!
Samuel richies
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The secret ingredient, maple syrup, gives it an extra touch of sweetness and depth of flavor. Highly recommended!
Abiyot ashko Tonga
[email protected]This pumpkin pie recipe from the Brown family is a true delight! The pie had a perfect balance of spices and a creamy, velvety texture. The crust was flaky and buttery, and the filling was smooth and flavorful. A definite crowd-pleaser!