BROWN RICE AND CHICKEN STIR-FRY WITH EDAMAME AND WALNUTS
Steps:
- Stir walnuts in medium nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle 2 tablespoons tamari over walnuts; stir until tamari coats walnuts, about 45 seconds. Cool. (Can be made 3 days ahead. Store at room temperature in airtight container.)
- Combine chicken, 2 tablespoons tamari and honey in medium bowl; toss to coat. Let stand 15 minutes.
- Heat oil in large nonstick skillet over high heat. Add chicken and stir-fry 2 minutes. Add ginger and garlic and stir-fry 30 seconds. Add cooked rice and edamame; reduce heat to medium and stir-fry until heated through, about 5 minutes. Season with salt and pepper. Divide rice mixture among plates. Sprinkle with green onions and walnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raymond Torres
[email protected]This recipe was a lifesaver! I had some leftover chicken and vegetables that I needed to use up, and this stir-fry was the perfect solution. It was quick and easy to make, and it tasted delicious.
MD Rahul Gazi
[email protected]I had a hard time finding edamame, so I used frozen peas instead. It turned out great! I also added some red pepper flakes for a little spice.
Idongesit Uwah
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was a good recipe.
Pashan moun
[email protected]So good! I made this stir-fry for dinner last night and my family loved it. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Rimshah
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a healthy and flavorful meal that's perfect for busy weeknights. I love the addition of edamame and walnuts, which give it a nice crunch and nutty flavor.
Engriide Madrano
[email protected]Easy to follow recipe with delicious results. The stir-fry was packed with flavor and the chicken was tender and juicy. I served it over brown rice and it was a perfect meal. Thanks for sharing!
daniel Dany
[email protected]Tried this recipe last night and it was a hit! The sauce was flavorful and the chicken was cooked perfectly. I added some extra vegetables to make it even more colorful and nutritious. Will definitely be making this again.
JUTTgamingYT
[email protected]This stir-fry was an absolute delight! The combination of brown rice, chicken, edamame, and walnuts created a symphony of flavors and textures that danced on my palate. The chicken was cooked to perfection, tender and juicy, while the vegetables reta