BROWN RICE AND LENTILS
Enjoy this easy side dish that's made with rice and lentils.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 3 minutes, stirring occasionally, until onion is tender.
- Stir in lentils, rice, broth, water and pepper sauce. Heat to boiling; reduce heat. Cover and simmer about 50 minutes, adding water if necessary, until rice is tender and liquid is absorbed.
- Stir in bell pepper. Sprinkle with cheese.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 25 mg, Fiber 8 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving (about 1 cup), Sodium 560 mg, Sugar 3 g, TransFat 0 g
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RAGE_808
[email protected]I'm a big fan of this recipe. It's healthy, delicious, and easy to make. I also love that it's a versatile dish. I can add different vegetables or spices to change up the flavor.
May anne Gemeniano
[email protected]This recipe is a great way to get your kids to eat lentils. My kids love the combination of the brown rice and lentils, and they always ask for seconds.
Katie G
[email protected]I made this recipe for a vegan friend and she loved it! She said it was the best lentil dish she had ever had. I'm so glad I found this recipe.
Tyrone Whetten
[email protected]This recipe is a great way to use up leftover rice. I also like to add a can of diced tomatoes to the pot. It gives the dish a little extra flavor and makes it even more hearty.
MD SOJIBE
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Sharaf Dabbagh
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that it's a one-pot meal, so there's less cleanup.
Nhlakanipho Mkhize
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to get a healthy and satisfying meal on the table quickly and easily.
Gregorio Martinez
[email protected]This is my new favorite lentil recipe. It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand. It's also a great way to use up leftover rice.
Peshal Tamang
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cumin and coriander. They really added a depth of flavor to the dish.
Sadaf Gulli
[email protected]This recipe was easy to follow and the results were amazing. The brown rice and lentils were cooked perfectly and the vegetables were still slightly crunchy. I served it with a side of yogurt and it was a perfect meal.
aaron cottrell
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and had a great texture. The overall dish was delicious and satisfying.
Akbar Shah
[email protected]This recipe was a hit with my family! The flavors of the brown rice and lentils were perfectly balanced, and the addition of the vegetables made it a complete meal. I will definitely be making this again.