BROWN RICE AND VEGETABLES
This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place rice in a greased 4- or 5-qt. slow cooker. In a large bowl, combine the squash, apples, sweet potato, onion, salt and pepper; add to slow cooker. Pour broth over vegetables., Cover and cook on low for 5-6 hours, until vegetables are tender. Stir in raisins and tarragon.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
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wangari grace
[email protected]I'm not a big fan of brown rice, but this recipe might change my mind.
jatoi5555 jatoi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abdur Raziqokz
[email protected]I'm going to make this recipe for my next potluck. It looks like it will be a hit!
Aakriti Pokhrel
[email protected]This recipe is a great way to use up leftover rice.
jonah busch
[email protected]I'm always looking for new and healthy recipes. This one looks like a winner!
Kelsey Dippold
[email protected]This recipe looks amazing! I can't wait to try it.
Kelsey Bird
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Jenny Riggs
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more seasonings next time.
NL NETWORK
[email protected]I'm going to try this recipe tonight. It looks so easy and delicious.
Powhiri Kingi
[email protected]This recipe is a great way to get your daily dose of vegetables.
Bernard Campbell
[email protected]I love how versatile this recipe is. You can add any veggies you like, and it always turns out delicious.
Rosalba De La Cruz
[email protected]This recipe is a great way to use up leftover veggies. I always have a bag of frozen veggies in my freezer, so this is a quick and easy meal to throw together.
Ntuthuko Sipho
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. It's so flavorful and fluffy!
Ntshidiseng Senyane
[email protected]This recipe is a great base for a stir-fry. I added some tofu and broccoli and it was delicious!
Telfah Tala
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their veggies.
tali mushavhanamadi
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasonings next time.
Ahmed Youssef
[email protected]I'm always looking for new and healthy recipes, so I'm excited to try this one. Thanks!
MD Sojib Sorkar
[email protected]Looks yummy!
Yasin Miah
[email protected]Just made this for dinner and it was delicious! I added some shredded chicken and it was a complete meal. Thanks for sharing this recipe!
Kelly Montgomery
[email protected]This recipe is a lifesaver for busy weeknights! The veggies add a nice crunch and the brown rice is a healthier alternative to white rice. I'll definitely be making this again.