BROWN RICE FRITTATA WITH BACON AND EDAMAME
Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 6
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions. Preheat oven to 400 degrees F (200 degrees C).
- While rice cooks, saute bacon pieces in a 10-inch oven proof skillet over medium heat until starting to crisp, about 5 minutes. Drain off all but 1 tablespoon bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute.
- Add the cooked rice, and saute one minute. Whisk together the eggs, 1/2 cup sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 minutes, until edges look set then place the pan in the preheated oven until set in the center, about 10 minutes further.
- Mix together the scallion greens with the remaining 1/2 cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 16.1 g, Cholesterol 193.6 mg, Fat 23.6 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 9 g, Sodium 455.3 mg, Sugar 1.1 g
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Mable Namukisa
[email protected]I'll probably try making this frittata again, but I'll make some changes to the recipe.
Robby
[email protected]I would give this frittata a 3 out of 5 stars.
Angela Bowman
[email protected]Overall, I thought this frittata was just okay.
Leonardo Nelson
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out as fluffy as I expected.
ParSa Pio
[email protected]I had a hard time finding edamame, so I used peas instead.
malati rai
[email protected]The frittata was a bit too oily for my taste.
MD Tajo
[email protected]I think this frittata would be better with some cheese added to it.
Md shakib Mia
[email protected]I found the frittata to be a bit dry.
MADDER MADDER
[email protected]This frittata was a bit bland for my taste.
Sinethemba Dlamini
[email protected]I would definitely recommend this frittata to anyone looking for a healthy and delicious breakfast option.
Liam Watson-Waggott
[email protected]The edamame added a nice pop of color and flavor to the frittata.
Miller Mathias
[email protected]I'm not a big fan of brown rice, but this frittata was surprisingly good.
Elena Pereyra
[email protected]This is my new favorite frittata recipe. It's so easy to make and it's always delicious.
Bradley Martin
[email protected]I made this frittata for a brunch party and it was a big hit!
evelyn Egwor
[email protected]I love that this frittata is a healthy and filling breakfast option.
Laura Eben
[email protected]The instructions were easy to follow and the frittata turned out perfectly.
Josie Canel
[email protected]I've made this frittata several times now and it's always a success.
Ogeleka Koyenum
[email protected]This brown rice frittata was a hit with my family! The bacon and edamame added great flavor and texture.