BROWN RICE PORRIDGE WITH HAZELNUTS AND JAM
Provided by Jessica Koslow
Categories Breakfast Brunch Dessert Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Healthy Brown Rice Bon Appétit Vegan Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
- Combine almond milk, rice, sugar, salt, and 4 cups water in a large saucepan; scrape in vanilla seeds and add pod. Bring to a boil, reduce heat, and simmer, stirring occasionally, until rice is very tender and mixture resembles loose rice pudding or oatmeal, 60-70 minutes. Remove vanilla pod. Serve porridge topped with jam and hazelnuts.
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[email protected]This porridge is a great way to start your day.
Rone Mia
[email protected]I'll definitely be making this porridge again.
Soiyod Amir Hossen
[email protected]This porridge is delicious!
Orefile Rantemane
[email protected]This porridge is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
krishan bhatt
[email protected]I've never had brown rice porridge before, but I'm glad I tried this recipe. It's so easy to make and it's a great way to change up your breakfast routine.
Jass Deep
[email protected]This porridge is a great way to get your kids to eat their breakfast. It's healthy and delicious, and they'll love the fun toppings.
Matthew Wolfe
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It's so flavorful and satisfying.
samiya Akter
[email protected]This porridge is perfect for a cold winter morning. It's warm and comforting, and it fills you up.
Fatima Zahedi
[email protected]I love the combination of flavors in this porridge. The hazelnuts add a nice crunch and the jam adds a touch of sweetness.
SN Love
[email protected]This porridge is a great way to start your day. It's filling and nutritious, and it keeps you full for hours.
muna love Abubakar
[email protected]I've made this porridge a few times now and it's always a hit with my family. It's so easy to make and it's a great way to use up leftover rice.
MASTER BARBER MIKE KASIEM
[email protected]This brown rice porridge is a delicious and hearty breakfast option. I love the nutty flavor of the hazelnuts and the sweetness of the jam.