BROWN RICE PUMPKIN PUDDING
Using brown rice creates an additional nuttiness to this dessert, while the dried fruit, chopped pecans, and ice cream add wonderful taste and texture making this dessert very festive. You can use any dried fruit, just chop into smaller pieces if large fruit such as dried apricots, prunes, apples, etc. NOTE: I used a heavy non-stick 2qt pot, and medium-low on my stove is a 3.
Provided by 2Bleu
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a mesh strainer and place under running water, stirring gently to rinse the rice thoroughly.
- In a medium saucepan over medium heat, combine milk, sugar, and pumpkin pie spice DO NOT BOIL. Once milk has heated and sugar is dissolved, add the rice and stir. Reduce to medium-low and cover. Allow to cook for about an hour, checking/stirring occasionally to see if more milk is needed and how tender the rice is.
- When rice is tender, remove from heat and stir in the pumpkin, cranberries, and vanilla. Serve warm in individual dessert dishes each topped with ice cream, a sprinkle of finely chopped pecans, and a light dusting of cinnamon.
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Vero Mora
[email protected]This pudding is the perfect dessert for a special occasion.
Newbie Fine
[email protected]This pudding is a great way to get your kids to eat pumpkin.
Biruk Zeleke
[email protected]I'm not a big fan of pumpkin, but I loved this pudding.
Bdsak Das
[email protected]This pudding is so delicious, I could eat it every day.
Hasan Antor
[email protected]This pudding is the perfect dessert for a cold fall day.
Augustine Ebuka
[email protected]I love the combination of pumpkin and pecans in this pudding.
Dominic Rivera
[email protected]This pudding is the perfect way to use up leftover pumpkin puree.
SUMAN MAHENDRAN
[email protected]I've been making this pudding for years, and it's always a family favorite.
Shyteria Smart
[email protected]This pudding is so easy to make, and it's always a hit with my kids.
Sawera Ajmal
[email protected]I made this pudding for a potluck, and it was gone in minutes. Everyone loved it!
Lara Ismael
[email protected]This pudding is the perfect fall dessert. It's warm and comforting, and it's always a hit with my family.
Austin Ogburn
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash, and I've even added chocolate chips or dried cranberries.
Lucy Wanja
[email protected]This was my first time making pumpkin pudding, and it was surprisingly easy. The pudding was smooth and creamy, and the pecan topping added a nice crunch.
Irfan Ansari
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Ms sajib
[email protected]This pumpkin pudding was a hit at our Thanksgiving dinner! It was creamy and flavorful, with just the right amount of sweetness. I especially loved the crispy pecan topping.