BROWN RICE WITH ANDOUILLE, CORN, AND RED PEPPERS
Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love jasmine rice - but I really like that chewy, nutty thing going on with brown rice, too. This recipe is from Cook's Illustrated.
Provided by Pinay0618
Categories Brown Rice
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position; heat oven to 375 degrees. Cook sausage in Dutch oven over medium heat until lightly browned, 4 to 6 minutes. Using slotted spoon, transfer sausage to paper towel-lined plate; set aside. Add onion and pepper and cook, stirring occasionally, until well-browned, 12 to 14 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add chicken broth and water; cover and bring to boil. Remove pan from heat, stir in rice and salt. Cover pot with lid and bake rice until tender, 65 to 70 minutes.
- Remove pan from oven; uncover and discard foil. Fluff rice with dinner fork, stir in corn and reserved sausage, then replace lid. Let rice stand 5 minutes. Stir in basil and black pepper; serve, passing lemon wedges separately.
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Jo Tontoh
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Brian Wainaina
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your taste.
Impie Shiimbi
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Owais Tech
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Perry Billionz
[email protected]This dish is a great way to impress your friends and family. It's delicious and easy to make.
Gone
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chion Vai
[email protected]Overall, this dish was a bit disappointing. I don't think I'll be making it again.
Abhishek Rauniyar
[email protected]This dish was a bit bland. I think I'll add more spices next time.
Brian Houdlette
[email protected]The rice was a bit dry. I think I'll add more liquid next time.
Shyam Mishra
[email protected]This dish is a bit too spicy for my taste. Next time, I'll use less andouille sausage.
Miley Williams
[email protected]I made this dish for my friends who are vegetarians. They loved it!
Rd Rahad
[email protected]I added some black beans to this dish for extra protein. It was really good!
Lisa Babygirl
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Youssef Zerouali
[email protected]I'm not a big fan of andouille sausage, so I used chicken sausage instead. It was still really good.
Hellen Bediako
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Rachana Thapa
[email protected]I was a bit skeptical about the combination of flavors in this dish, but I was pleasantly surprised. It was really good!
Sydney Kennedy
[email protected]I love the addition of andouille sausage to this dish. It gives it a nice spicy kick.
Shaun Mavolwane
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
sandie g
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Quill DiAngelo
[email protected]This dish was a hit with my family! The combination of flavors was perfect, and the rice was cooked to perfection.