Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Toast nuts in a small pan over low heat then remove from heat and reserve.
- Bring 3 cups stock and 2 tablespoons butter to a boil. Add rice, stir, then return to boil, cover and reduce heat. Simmer rice 17 to18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.
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Muno Maxamud
mmaxamud@gmail.comI'm a big fan of brown rice and hazelnuts, so I was excited to try this recipe. I was not disappointed! The rice was fluffy and the hazelnuts were toasted to perfection. The herbs added a nice touch of flavor. I will definitely be making this recipe
Karabow Mositow
k.m93@aol.comI would give this recipe a 4 out of 5 stars. The rice was perfectly cooked and the hazelnuts added a delicious flavor. However, I found the recipe to be a bit bland. I would have liked it better if it had more herbs or spices.
Md joshim Ahmed
mahmed69@gmail.comOverall, this was a good recipe. The rice was fluffy and the hazelnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and easy side dish.
Limontopsi Mo
mo78@yahoo.comThe rice was a bit too dry for my taste. I think I would have added a bit more water or broth.
Irfan Qazilbass
irfan.q77@yahoo.comThis recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Calos Campos
c_calos@hotmail.frI'm always looking for new ways to cook brown rice. This recipe was a great find! The hazelnuts added a delicious flavor and the herbs gave it a nice pop of color. I'll definitely be making this again.
Jimmy Brown
jimmy.b18@gmail.comThis recipe was easy to follow and the results were delicious. The rice was perfectly cooked and the hazelnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Tyler Lyon
tylerl60@gmail.comI'm a big fan of brown rice and hazelnuts, so I was excited to try this recipe. I was not disappointed! The rice was fluffy and the hazelnuts were toasted to perfection. The herbs added a nice touch of flavor. I will definitely be making this recipe
Patrick Bertram
pb57@hotmail.comI would give this recipe a 4 out of 5 stars. The rice was perfectly cooked and the hazelnuts added a delicious flavor. However, I found the recipe to be a bit bland. I would have liked it better if it had more herbs or spices.
Tara Sheton
tara-s@aol.comOverall, this was a good recipe. The rice was fluffy and the hazelnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and easy side dish.
Labonno Akter
labonnoa@gmail.comThe rice was a bit too dry for my liking. I think I would have added a bit more water or broth.
Keith Towner
keith@hotmail.frThis recipe was a bit bland for my taste. I think I would have liked it better if I had added more herbs or spices.
Arslan Memon
arslanmemon52@gmail.comI'm not a huge fan of brown rice, but this recipe changed my mind. The hazelnuts and herbs added so much flavor that I couldn't get enough of it. I'll definitely be making this again.
Kevin Dale Bryan
d.kevin21@yahoo.comI made this recipe for my family and they loved it! The rice was fluffy and flavorful, and the hazelnuts added a nice touch of crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
ahmad Marcho
marcho_ahmad@yahoo.comThis recipe was a bit more time-consuming than I expected, but it was worth it. The rice was perfectly cooked and the hazelnuts added a delicious crunch. I would definitely recommend this recipe to anyone who loves brown rice.
Lefa Mphekwane
l_mphekwane95@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The brown rice and hazelnuts were a great combination and the herbs added a nice touch of flavor. I'll definitely be making this again.
sis_ plays
p@hotmail.frThis dish was so easy to make and it turned out perfectly. The rice was fluffy and the hazelnuts were toasted to perfection. I will definitely be adding this recipe to my regular rotation.
Prabesh Bhatt
b_p12@aol.comI'm always looking for new and exciting ways to cook brown rice. This recipe definitely delivered! The hazelnuts added a delicious crunch and the herbs gave it a nice pop of flavor.
Eugene West
west-eugene43@gmail.comThis brown rice with hazelnuts recipe was a hit at our dinner party! The nutty flavor of the hazelnuts paired perfectly with the fluffy brown rice. I'll definitely be making this again.