This easy side is particularly great with roast pork or chicken curry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- In a large saucepan, heat olive oil over medium. Add fennel seed and onion; saute until soft, about 4 minutes. Stir in brown rice and cook 1 minute. Add 1 3/4 cups water and bring to a boil, then reduce heat and simmer, covered, until water is absorbed, about 12 minutes. Stir in peas and cilantro, then season with salt and pepper.
Nutrition Facts : Calories 239 g, Fat 5 g, Fiber 4 g, Protein 7 g, SaturatedFat 1 g
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Lamarelle
[email protected]I would not recommend this recipe to anyone.
Hasnat Ahmed
[email protected]This recipe was a waste of time and ingredients. The rice was undercooked and the peas were hard.
Ryan Walker
[email protected]I followed the recipe exactly and the rice came out mushy. I think I'll try cooking it for less time next time.
SHOHID SIDDIK
[email protected]This recipe is a little bland for my taste. I added some salt and pepper to taste.
Asikur Rhaman
[email protected]I'm not a big fan of cilantro, so I used parsley instead.
sameer ya
[email protected]This dish is a great source of protein and fiber.
mdeasin khan
[email protected]I added some chopped almonds to this recipe for a little extra crunch.
Nabin Bsyal
[email protected]This recipe is a great way to use up leftover rice.
Ag Lyrice 45
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Matas Matuskinas
[email protected]Perfect for a quick and easy weeknight meal.
THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
Tashen Wanigarathne
[email protected]I love this recipe! It's a great way to get my kids to eat their veggies.
Robanye Robanyte Deep
[email protected]This was my first time cooking brown rice and it turned out great! The recipe was easy to follow and the rice was fluffy and flavorful.
Inate Tube
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Molly Bastard
[email protected]This recipe was a hit! The brown rice was perfectly cooked and the peas and cilantro added a delicious flavor.