BROWN SUGAR AND BALSAMIC GLAZED PORK LOIN
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection! From "candcmarriagefactory.com"
Provided by Angela Pietrantonio
Categories Marinades
Time 8h5m
Number Of Ingredients 11
Steps:
- 1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
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BANGLADESH TOP 1
[email protected]This recipe was a little more work than I expected, but it was worth it. The pork loin was fall-off-the-bone tender and the glaze was out of this world. I'll definitely be making this again for special occasions.
Joweli Tuilau
[email protected]This was my first time making pork loin and it turned out amazing! The glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Tinny Pule
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The glaze was incredible and the pork was cooked perfectly. I'll definitely be making this again.
A2Z GAMING YT
[email protected]This recipe was easy to follow and the pork loin turned out great! The glaze was a bit too thick for my taste, but that's just personal preference. Overall, a great recipe.
Fathia Olaitan
[email protected]The pork loin was a little dry, but the glaze was delicious. I think I might try cooking it for a shorter amount of time next time.
Zafar Ahmed
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. I think next time I'll use less brown sugar in the glaze.
Issa Kabwe
[email protected]I love this recipe! The pork loin is always tender and juicy, and the glaze is to die for. I usually serve it with roasted vegetables or mashed potatoes.
David Dorantes
[email protected]This was a delicious and easy recipe to follow. The pork loin was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Nozibusiso Nothile
[email protected]I've made this recipe several times and it always turns out great. The glaze is the perfect balance of sweet and tangy, and the pork is always juicy and flavorful. I highly recommend this recipe!
Moose
[email protected]This pork loin recipe was a hit! The combination of brown sugar and balsamic vinegar created a delicious glaze that caramelized beautifully in the oven. The pork was cooked to perfection, tender and juicy on the inside with a crispy outer crust. My f