BROWN SUGAR AND GARLIC-RUBBED ROAST PORK AND VEGETABLES
Brown sugar, garlic powder, and seasoned salt add great flavor to a roast pork loin. Vegetables share the pan and roast at the same time, so this is really a one-pan meal, ready in about an hour and forty-five minutes.
Provided by Bibi
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil an open roasting pan and place a roasting rack inside the pan.
- Pat the pork loin dry with paper towels.
- Stir together brown sugar, garlic powder, and 1 1/2 teaspoons seasoned salt together in a small bowl. Rub brown sugar mixture on all sides of the pork loin. Place seasoned pork onto the rack, and center the rack inside the roasting pan.
- Combine potatoes, carrots, and onion in a bowl. Add olive oil and remaining seasoned salt, and stir to coat vegetables evenly. Place seasoned vegetables in the roasting pan, around the rack with the pork.
- Roast uncovered in the preheated oven until no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork roast from oven, cover in foil, and allow to rest for about 10 minutes. To serve, slice across the grain in 1/2-inch slices. Serve warm with roasted vegetables.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 37.1 g, Cholesterol 113.1 mg, Fat 16.8 g, Fiber 5 g, Protein 44.7 g, SaturatedFat 5.4 g, Sodium 444.1 mg, Sugar 10.2 g
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Narayan khanal
[email protected]This recipe is a waste of time and ingredients.
Mama Ako
[email protected]I would not recommend this recipe. The pork was dry and the vegetables were bland.
Kisembo Peter
[email protected]This recipe is not worth the effort. The pork was tough and the vegetables were undercooked.
Zack Ryder (King zack)
[email protected]I followed the recipe exactly and the pork was overcooked and the vegetables were burnt.
Robi Alam
[email protected]The pork was a bit dry, but the vegetables were roasted to perfection.
Mughees Ejaz
[email protected]This recipe was a bit too salty for my taste, but the pork was cooked perfectly and the vegetables were roasted to perfection.
Wael Alzokari
[email protected]Delicious! The pork was juicy and flavorful, and the vegetables were perfectly roasted. I would definitely recommend this recipe.
irfan khalid
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the vegetables were roasted to perfection. I will definitely be making this again.
Jesus Villagrana
[email protected]I made this recipe for a dinner party and it was a huge success! The pork was cooked perfectly and the vegetables were roasted to perfection. Everyone loved it.
Robert Schaller
[email protected]This recipe was easy to follow and the end result was delicious. The pork was moist and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe.
Sudais kill Gaming kill
[email protected]The flavors in this dish were amazing! The pork was so tender and the vegetables were roasted to perfection. I will definitely be making this again.
Kevin Emerson
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the vegetables are roasted to perfection. It's a great meal for a special occasion or a weeknight dinner.
Sandra Warneke
[email protected]This recipe was a hit! The pork was juicy and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy skin on the pork. Will definitely be making this again.