Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.
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tema gamer24
[email protected]These beans are the perfect comfort food. They're so hearty and filling.
Guy Roland Kalou Djollo (Boutique RSC)
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved the sweet and savory flavor.
33news karachi
[email protected]These beans were a little too smoky for my taste, but my friends loved them.
Op Dulal
[email protected]I've tried many baked bean recipes, but this one is definitely my favorite. It's so simple to make and the beans are always cooked perfectly.
Shaye Bowdry
[email protected]These baked beans are the perfect side dish for any summer cookout.
Aniyah Scott
[email protected]The beans were a bit dry, but the sauce was very tasty.
Raja Manzoor
[email protected]I made these beans for a barbecue and they were a huge success. Everyone raved about how good they were.
zara Malik
[email protected]These beans were a little too sweet for my taste, but my husband loved them.
Denise Reed
[email protected]I've been making this recipe for years and it never disappoints. The beans are always cooked perfectly and the sauce is delicious.
Entos Lo
[email protected]These baked beans were a hit at our last potluck! They were so easy to make and everyone loved the sweet and smoky flavor.