Best 2 Brown Sugar Baked Pineapple Recipes
Pineapple is a tropical fruit with a sweet and tangy flavor that is loved by many. Brown sugar baked pineapple is a delicious dessert that is easy to make and perfect for any occasion. It can be served as a side dish, a snack, or even a main course. The combination of the sweet pineapple and the caramelized brown sugar creates a unique and irresistible flavor that will leave you wanting more. If you are looking for a simple yet elegant dessert that is sure to impress your guests, then brown sugar baked pineapple is the perfect recipe for you.
Here are our top 2 tried and tested recipes!
BAKED PINEAPPLE WITH BROWN SUGAR AND KAHLUA
Categories Dessert Bake Quick & Easy Pineapple Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.
- If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.
BROWN SUGAR BAKED PINEAPPLE
these are a fabulous ending to any meal..found this recipe in Southern Living you will need to allow 10 minutes for standing time...
Provided by grandma2969
Categories Pineapple
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- stir together first 4 ingredients in a small bowl -- let stand 10 minutes.
- cut each pineapple into 8 1" thick slices.
- place pineapple slices on a aluminum foil lined baking sheet -- and pour honey mixture evenly over the top --
- broil 3" from heat 15-17 minutes -- or until golden brown --
- serve with ice cream.
Nutrition Facts : Calories 295.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 17.8, Sodium 54.3, Carbohydrate 67.4, Fiber 2, Sugar 59, Protein 4
Tips:
- Choose ripe pineapples: Use fresh, ripe pineapples for the best flavor and texture. Look for pineapples that are yellow or golden in color, with a sweet aroma.
- Use brown sugar: Brown sugar adds a delicious caramelized flavor to the pineapple. You can also use a mixture of brown and white sugar, if desired.
- Add spices: Spices like cinnamon, nutmeg, and ginger complement the pineapple well. You can also add a pinch of cayenne pepper for a little heat.
- Don't overcook the pineapple: Overcooked pineapple will become mushy. Bake the pineapple just until it is tender and slightly caramelized.
- Serve warm or cold: Brown sugar baked pineapple can be served warm or cold. It is delicious on its own, or you can top it with yogurt, ice cream, or whipped cream.
Conclusion:
Brown sugar baked pineapple is a simple, yet delicious, dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it warm or cold, spicy or sweet, brown sugar baked pineapple is sure to please everyone. So next time you are looking for a quick and easy dessert, give this recipe a try.
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