BROWN SUGAR BLUEBERRY MUFFINS RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth. In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture. In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms. Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble. Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan. For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.
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Todd Wallace
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Liu Wei
[email protected]I've made these muffins several times and they're always a hit. They're moist, fluffy, and packed with blueberries. The brown sugar adds a nice caramelized flavor. I love that they're also relatively healthy.
Kafuuma Gad
[email protected]These muffins are incredible! The brown sugar and blueberries give them a delightful flavor. I made them for my kids' breakfast and they devoured them.
Richard Whitfield
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Nusaiba Parves
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I followed the recipe exactly, and they turned out beautifully. I'll definitely be making these again.