BROWN SUGAR CARMEL POUND CAKE
Make and share this Brown Sugar Carmel Pound Cake recipe from Food.com.
Provided by April D Harvey
Categories Dessert
Time 1h50m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
- Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
- Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.
- Directions for Caramel Drizzle.
- In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT.
- When cooled the caramel does somewhat harden.
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Julie Kattoura
[email protected]1/5 stars. Would not recommend.
Ali Hyder “Dj.Ali” Memon
[email protected]Worst cake ever. Don't waste your time.
Sanan Ali
[email protected]This recipe is a waste of time and ingredients. The cake was dense and flavorless.
Jose Garcia
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the pictures. Not sure what went wrong.
Akpos Rapheal
[email protected]The cake was a bit dry, but the caramel sauce helped to make up for it.
Rana matloob
[email protected]This cake was a little too sweet for my taste, but it was still good.
Lerato Matlou
[email protected]The caramel sauce is to die for! I could eat it with a spoon.
Sarowar Hossen
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
marc ramos
[email protected]This cake is so decadent and delicious. It's perfect for a special occasion.
Gracie Short
[email protected]Easy to follow recipe with delicious results. Will definitely make again!
Isabel Baron
[email protected]Followed the recipe to a T and it turned out perfect! The cake was moist and flavorful, and the caramel sauce was the perfect finishing touch.
Itel V1
[email protected]This cake was a hit at my dinner party! Everyone loved the rich, buttery flavor and the gooey caramel sauce. I'll definitely be making this again.