BROWN SUGAR CHOCOLATE CRACKLE COOKIES
Chocolate cookies that crack when you bake them.
Provided by MARBALET
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
- Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 15.4 g
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Shirlee Lane
[email protected]These cookies were a huge hit with my family! They're so easy to make, and they always turn out perfectly. I love the way the brown sugar caramelizes on the edges of the cookies. They're the perfect treat for any occasion.
Zeibkhan Zeib
[email protected]These cookies were a bit too crumbly for my taste. I think I might have used too much flour. I'll try again next time and see if I can get them to be more chewy.
Aleshia Jones
[email protected]These cookies were delicious! They were so easy to make, and they turned out perfectly. I love the way the brown sugar and chocolate chips complement each other. I'll definitely be making these again soon.
rifat rifat
[email protected]These cookies were okay. They were a bit too sweet for my taste, and the texture was a bit dry. I think I might try a different recipe next time.
Jerry Ruwa
[email protected]These cookies were a big hit at my party! They were so easy to make, and they looked and tasted delicious. I'll definitely be making these again for my next party.
Chriss Musuuza
[email protected]These cookies were amazing! They were so soft and chewy, and the chocolate chips were melted and gooey. I'll definitely be making these again soon.
Zoe Pickering
[email protected]These cookies were a bit too crumbly for my taste. I think I might have used too much flour. I'll try again next time and see if I can get them to be more chewy.
Firanboni Firanboni
[email protected]These cookies were easy to make and turned out great! I used semisweet chocolate chips, and they were the perfect sweetness level. I'll definitely be making these again.
Daniel Hicks
[email protected]These cookies were delicious! I followed the recipe exactly, and they turned out perfectly. I love the way the brown sugar and chocolate chips complement each other. These cookies are a new favorite in my house!
Rabeya Bosri
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. I'll try again next time and see if I can get them to be more chewy.
Sushila Sharma
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a sweet treat, but I would probably use less sugar next time.
MD SiAMaj
[email protected]I've made these cookies several times, and they're always a favorite. They're so simple to make, and they're always a crowd-pleaser. I love the way the chocolate chips melt in your mouth. These cookies are a must-try for any chocolate lover!
Angela Rizo
[email protected]These cookies were a huge hit with my family! They're so easy to make, and they always turn out perfectly. I love the way the brown sugar caramelizes on the edges of the cookies. They're the perfect treat for any occasion.
Ufokobong Udoden
[email protected]I'm not a huge fan of chocolate, but these cookies were amazing! The brown sugar and chocolate chips were a perfect combination, and the cookies were so soft and chewy. I'll definitely be making these again soon.
Hamza Alvi
[email protected]These cookies were SO delicious! They were crispy on the outside, chewy on the inside, and the perfect balance of sweet and salty. I used dark chocolate chips, and I think they really complemented the brown sugar. I'll definitely be making these agai