BROWN SUGAR COFFEE CAKE

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Brown Sugar Coffee Cake image

This classic coffee cake owes its extra moist texture to the sour cream in the batter. Serve it as part of a brunch buffet or a sweet foil to a vegetable frittata or to complement a berry salad. Unknown source

Provided by Lynnda Cloutier

Categories     Other Breakfast

Number Of Ingredients 14

1 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 large or extra large egg
1/2 cup sour cream
1/4 cup milk
4 tbsp. unsalted butter, melted and slightly cooked
1 granny smith apple, peeled, cored and chopped, about 1 cup
TOPPING:
1/2 cup firmly packed light brown sugar
1/4 cup flour
3 tbsp. unsalted butter, cut into 1/2 inch pieces
1/2 cup chopped walnuts

Steps:

  • 1. Preheat oven to 400. Butter an 8 inch square baking pan.
  • 2. In large bowl, whisk together flour, sugar, baking powder and salt. In a medium bowl, whisk egg just til the yolk and while are blended. Add sour cream, milk, and melted butter. Mix well. Pour egg mixture into flour mixture and stir just til ingredients are blended. Stir in the chopped apple. Spread batter evenly in prepared pan.
  • 3. to make topping, in a bowl, mix brown sugar, flour and butter. using your fingertips, work ingredients together til a coarse crumbly mixture forms. Add walnuts and mix well with fingertips. Sprinkle topping evenly over batter. Bake coffee cake til topping is browned and a sharp knife inserted into center comes out clean, about 30 minutes. Let cool for about 5 minutes, then cut into squares and serve warm or at room temperature. Serves 6 to 8

Darryl Covey
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I've had better coffee cakes, but this one was still pretty good.


Kayla Morse
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This coffee cake was okay, but it wasn't anything special.


Kohinur Begom
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I'm not sure what went wrong, but my coffee cake turned out terrible.


Andy Jackson
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This coffee cake was a disaster! It was way too dense and the crumb topping was like concrete.


Ruth Siphesihle
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I followed the recipe exactly, but my coffee cake didn't turn out as well as I hoped. It was a little dry.


sohail ayub
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This coffee cake was a little too sweet for my taste, but it was still good.


Happiness Beauty
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The crumb topping on this coffee cake is amazing! It's the perfect balance of sweet and crunchy.


Geeta Adhikari
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This coffee cake was easy to make and very tasty. I would definitely make it again.


Hiii
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I've made this coffee cake several times now and it always turns out great. It's a favorite of my guests.


Irene Nguru
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This coffee cake was a hit with my family! It was easy to make and turned out perfectly. The crumb topping was especially delicious.


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