BROWN SUGAR CUT-OUT COOKIES
Make and share this Brown Sugar Cut-Out Cookies recipe from Food.com.
Provided by Shelby Jo
Categories Dessert
Time 45m
Yield 76 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In medium bowl, stir together flour, baking soda, and salt.
- In large bowl with mixer at medium speed, beat butter and brown sugar until combined. Reduce speed to low and beat in egg until blended. Beat in flour mixture until combined, scraping bowl occasionally with rubber spatula.
- Shape dough into two balls; flatten each slightly. Wrap one ball in waxed paper and refrigerate while working with the other half.
- On a lightly floured surface with floured rolling pin, roll 1 ball of dough 1/8 inch thick. Cut out as many cookies as possible with cookie cutters, reserving the trimmings to re-roll.
- Place cookies on an ungreased cookie sheet, about 1/2 inch apart. Sprinkle with granulated sugar if desired, or bake without sugar and frost when cooled.
- Bake until edges begin to brown, about 10 minutes. Transfer to wire rack to cool completely.
- Repeat with remaining dough.
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Kha Faziii
[email protected]These cookies are the perfect way to end a meal. They're sweet and delicious, but not too heavy.
Melanie Bull
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
R
[email protected]These cookies are the perfect gift for any occasion. They're always a welcome addition to a gift basket or party platter.
Hussain Hoat
[email protected]I've made these cookies with different types of sprinkles and colored sugar. They always turn out great, no matter what I use.
Robert Wendy
[email protected]These cookies are perfect for any skill level. Even if you're a beginner baker, you can easily make these cookies.
Ibrahim Peckham
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so delicious.
Mullah Bepari
[email protected]These cookies are a great way to use up leftover brown sugar. They're also a great way to get kids involved in the kitchen.
Arian Rana
[email protected]I'm so glad I found this recipe. These cookies are amazing! I'll definitely be making them again and again.
Rajesh Khadka
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Gavin England
[email protected]I love the way these cookies look. They're so festive and colorful. I can't wait to make them again for my next party.
Ashar Begum
[email protected]These cookies are delicious! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Hoodo Codey
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Varney Teah
[email protected]These cookies are the perfect balance of crispy and chewy. They're also not too sweet, which I appreciate. I'll definitely be making them again and again.
samuel cobbinah
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a slightly caramelized flavor that is irresistible.
Sohid Ullah
[email protected]These cookies are perfect for any occasion. I've made them for everything from birthday parties to holiday gatherings. They're always a crowd-pleaser.
Wiowi Qjwj
[email protected]I'm not a big baker, but these cookies were so easy to make. I was able to whip up a batch in no time. They're also really affordable to make, which is a bonus.
Malik Zamurd
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge hit. The kids loved decorating them with sprinkles and colored sugar.
amandaGayle winemiler
[email protected]I've tried many brown sugar cut-out cookie recipes, but this one is by far the best. The dough is easy to work with, and the cookies hold their shape perfectly in the oven. They're also incredibly delicious, with a rich, buttery flavor.
Mariem Talbi
[email protected]These cookies were a hit with my family and friends! They're perfectly crispy on the outside and chewy on the inside, with just the right amount of sweetness. I'll definitely be making them again.