BROWN SUGAR DROP COOKIES
In recipes like this, that use a lot of vanilla extract, I find it makes a big difference if you use pure vanilla instead of imitation. I look for sales & stock up. That & real butter! Ok, everything else too. :)
Provided by Baby Peanut
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a cookie sheet. Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir. Add the flour, salt, baking soda, and baking powder and mix well. Drop by spoonfuls onto a lightly greased cookie sheet. Bake for about 12 minutes or until lightly browned.
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melinda mckay
[email protected]These cookies are a great way to satisfy a sweet tooth.
Hameed
[email protected]These cookies are so flavorful.
Rieko San
[email protected]I love the chewy texture of these cookies.
Tshepo Keupilwe
[email protected]These cookies are a great gift for friends and family.
Jean emilio Ciceron
[email protected]These cookies are perfect for freezing. I like to make a big batch and freeze them for later.
Kaweesa Kevin
[email protected]I've made these cookies with different spices, such as cinnamon, nutmeg, and ginger. They're all delicious.
Usman Gani
[email protected]These cookies are a great way to get kids involved in baking.
Md Mustafij
[email protected]I love that these cookies are made with simple ingredients.
Tomand Jerry
[email protected]These cookies are a great way to use up leftover brown sugar.
Danny Jarquin
[email protected]I've been making these cookies for years and they never disappoint.
Abdullah Ch
[email protected]These cookies are the perfect size for a quick snack.
Jamie Flanagan
[email protected]I love the way these cookies crinkle on top.
Binodrokaya Binodrokaya
[email protected]These cookies are so addictive! I can't stop eating them.
Jesutofunmi Israel335
[email protected]I've tried many different brown sugar drop cookie recipes, but this one is by far my favorite.
Popo
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Nirosha Nirmali
[email protected]I love that these cookies don't require any chilling time. I was able to make them and eat them in less than an hour.
Md Feroz
[email protected]These cookies are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Ambrose Mamole
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
YUSUF RUKAYAT AHUOIZA
[email protected]These cookies are so delicious! They're soft and chewy, with a perfect balance of sweetness and spice. I will definitely be making them again.