BROWN SUGAR ICEBOX COOKIES
These cookies have the most wonderful flavor. Not to sweat. They are great with coffee or ice cream.
Provided by Recipe Baroness
Categories Dessert
Time 27m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Cream butter and sugar together; add eggs and vanilla.
- Add the dry ingredients and finally the nuts together.
- Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
- Place in Refrigerator for at least 2 hours.
- Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
- Bake in a preheated 375F oven for 10-12 minutes.
- Store in any cookie jar.
Nutrition Facts : Calories 253.6, Fat 11.2, SaturatedFat 5.4, Cholesterol 38, Sodium 207, Carbohydrate 35.3, Fiber 1.1, Sugar 18, Protein 3.7
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Njoki JOYCZ
[email protected]These cookies are so good, I could eat them every day.
Pop Berbecos
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Alfie Dibb
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Maria Pataub
[email protected]These cookies are way too sweet for me.
Its Meenal
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped. They were a little dry and crumbly.
Naruto Mager
[email protected]These cookies are a great way to use up leftover brown sugar.
Sukh Pakhi
[email protected]I love how these cookies stay fresh for days. I can make a batch and enjoy them all week.
Khelifa_Gamer
[email protected]These cookies are the perfect treat for any occasion.
NUMEEYRII NUMEEYRII
[email protected]I've made these cookies several times now and they're always a hit. They're so simple to make and they taste delicious.
Addo Richie
[email protected]Yum!
Sayad alam official صیاد عالم
[email protected]These cookies are so easy to make, I can even make them with my kids.
Youbraj Gorkhali
[email protected]I'm not usually a fan of brown sugar cookies, but these were really good. The icebox method definitely makes a difference.
vimi Beeharry
[email protected]These were a hit at my party! Everyone loved them.
T J
[email protected]I love the chewiness of these cookies. They're the perfect balance of sweet and salty.
Suman Khatri
[email protected]These cookies turned out amazing! They were so easy to make and they taste like they came from a bakery.