BROWN SUGAR INSTANT OATMEAL MUFFINS
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Provided by ADTC
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g
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Shania Stennis
[email protected]I love these muffins! They're so moist and flavorful.
Rohim Khan
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they're delicious.
Moonlight Konamare
[email protected]I make these muffins every week for my family. They love them!
RajaMWaqar.b512
[email protected]These muffins are a great way to start your day. They're hearty and filling, and they give you a boost of energy.
Mzokhona Gcuma
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious.
Craft Okoye
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a good source of fiber and protein.
Ishfaq Ahmad Choorahi
[email protected]I thought these muffins were just okay. They weren't bad, but they didn't really wow me either.
md rubelmiah
[email protected]I followed the recipe exactly, but my muffins didn't rise very well. I'm not sure what went wrong.
Elizabeth Meyer
[email protected]These muffins turned out a little dry. I think I might have overcooked them.
Samrat Sk
[email protected]I wasn't a big fan of the texture of these muffins. They were a little too dense for my taste.
faze jay
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for my family's breakfast.
Legend Lemo
[email protected]I made these muffins with a few substitutions (I used almond milk instead of regular milk and I added some chopped walnuts) and they turned out great. My friends raved about them!
rainbow galaxy
[email protected]My wife made these muffins for me and they were the best muffins I've ever had. They were moist and fluffy, with a perfect balance of sweetness and spice.
Maria Chrysostomou
[email protected]I tried these muffins for the first time this morning and they were a hit! My kids loved them and they're a great way to get them to eat their oats.
Shakil Anowar
[email protected]These muffins are a delicious and easy breakfast option. They're perfect for busy mornings when you don't have time to cook a big meal.