BROWN SUGAR REFRIGERATOR COOKIES
Steps:
- 1. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts.2. Shape dough into 10 X 3-inch rectangle on plastic wrap. Wrap and refrigerate about 2 hours or until firm but no longer than 24 hours.3. Heat oven to 375°.4. Cut rectangle into 1/8-inch slices. Place 2 inches apart on ungreased cookie sheet.5. Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes remove from cookie sheet to wire rack.*Do not use vegetable oil spreads.**If using self-rising flour, omit baking soda and salt.NUTRITION FACTS: 1 Cookie Calories 60 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 60mg Carbohydrate 7g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Starch 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Sandip Mukhiya
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Hinda nuur Claahi
[email protected]These cookies are so easy to make and they taste delicious! I love that they can be made ahead of time and stored in the refrigerator.
ItsYourGirl_JT!
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Martha Sosa
[email protected]These cookies are delicious! I love the chewy texture and the brown sugar flavor.
Misge Chekole
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Ajaya Chettri
[email protected]These cookies are so good! I love that they're made with brown sugar.
Remy
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Terry Adams
[email protected]These cookies are the perfect balance of chewy and crispy. I love the brown sugar flavor.
Mahlatse Molokoane
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Prince Santo
[email protected]These cookies are so easy to make and they taste delicious! I love that they can be made ahead of time and stored in the refrigerator. They're perfect for a quick snack or dessert.