BROWN SUGAR SCONES
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use their White Whole Wheat Flour, but I just use All purpose flour. I made the walnuts and raisins optional, depending on your families tastes.
Provided by diner524
Categories Breads
Time 30m
Yield 15-18 scones (2 inch), 15-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400. Combine the flours, baking powder, baking soda, salt, sugar, and cinnamon. Work in butter until small clumps form.
- Add walnuts, and raisins and toss to incorporate.
- Pour the buttermilk into the center of the mixture and stir until dough is just cohesive.
- Turn the dough out onto a lightly floured surface and bring together into a ball. Roll or pat the dough to a 1" thickness. Cut rounds using a 2" round biscuit cutter and transfer to parchment lined baking sheet.
- Or, pat into a square and cut square scones.
- Freeze for 15 minutes.
- Brush scones with cream, and sprinkle with sugar.
- Bake until they begin to brown, 20 to 22 minutes. Remove from the oven and cool on a rack.
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Rani Samman
[email protected]These scones were amazing! They were so light and fluffy, and the brown sugar gave them a perfect sweetness. I loved the addition of cranberries, which added a nice tartness. I will definitely be making these scones again!
robert londrigan
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time. The flavor was good, though. I liked the combination of brown sugar and cranberries.
Alexii Sanchez
[email protected]I made these scones for my family for breakfast and they were a big hit. They were easy to make and the ingredients were easy to find. The scones were light and fluffy, with a crispy exterior and a soft, tender interior. The brown sugar gave them a d
Tyrece Elliott
[email protected]These scones were delicious! I loved the crispy exterior and the soft, fluffy interior. The brown sugar gave them a perfect sweetness. I will definitely be making these scones again!
Qasim jatt
[email protected]These scones were a bit too sweet for my taste. I think I would use less brown sugar next time. The texture was good, though. They were light and fluffy.
Madelaine Swanepoel
[email protected]I loved these scones! They were so moist and flavorful. The brown sugar gave them a perfect sweetness and the cranberries added a nice tartness. I will definitely be making these scones again!
Nakia Thompson
[email protected]These scones were so easy to make and they turned out perfectly. They were light and fluffy, with a crispy exterior and a soft, tender interior. The brown sugar gave them a delicious sweetness that was perfectly complemented by the tartness of the cr
Carmi Luc
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time. The flavor was good, though. I liked the combination of brown sugar and cranberries.
Thomas Modlaire
[email protected]I made these scones for my family for breakfast and they were a big hit. They were easy to make and the ingredients were easy to find. The scones were light and fluffy, with a crispy exterior and a soft, tender interior. The brown sugar gave them a d
Nevaeh vlogs
[email protected]These scones were delicious! I loved the crispy exterior and the soft, fluffy interior. The brown sugar gave them a perfect sweetness. I will definitely be making these scones again!
Rukundo Abert
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time. The flavor was good, though. I liked the combination of brown sugar and cranberries.
sana Minatozaki
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and the ingredients are easy to find. The scones are light and fluffy, with a crispy exterior and a soft, tender interior. The brown sugar gives them a delic
Moutushi Jan
[email protected]These scones were delicious! I made them for my family for breakfast and they were a big hit. They were easy to make and the ingredients were easy to find. The scones were light and fluffy, with a crispy exterior and a soft, tender interior. The brow
Puneet Kaur
[email protected]I'm not a baker, but these scones were so easy to make! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a crispy exterior and a soft, tender interior. The brown sugar gave them a delicious sweetness that
Jes√∫sEduardo aguirre
[email protected]These scones were a hit at my brunch party! Everyone loved them. They were easy to make and turned out perfectly. The brown sugar gave them a delicious flavor and the cranberries added a nice tartness. I highly recommend this recipe!
Santiago Fern√°ndez Colareda
[email protected]I'm not usually a fan of scones, but these brown sugar scones were amazing! They were so light and fluffy, and the brown sugar gave them a perfect sweetness. I loved the addition of cranberries, which added a tartness that balanced out the sweetness
Muslim Khan
[email protected]These brown sugar scones were a delightful treat! The scones had a crispy exterior and a soft, fluffy interior. The brown sugar added a delicious sweetness that paired perfectly with the tartness of the cranberries. I will definitely be making these