BROWN SUGAR SHORTBREAD
Make and share this Brown Sugar Shortbread recipe from Food.com.
Provided by Nancy Van Ess
Categories Bar Cookie
Time 50m
Yield 42 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter and brown sugar.
- Gradually stir in the flour.
- Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
- Pat into a 1/3" thick rectangle measuring 11" x8".
- Cut into 2" x1" strips.
- Place 1" apart on ungreased cookie sheets.
- Prick with a fork.
- Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.
- Cool for 5 minutes.
- Remove to a wire rack to cool completely.
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Pratik Sedai
[email protected]I'm not sure what I did wrong, but my shortbread turned out dry and crumbly.
Md Sofiql
[email protected]This shortbread is so delicious! I can't wait to make it again.
Samiha Sami
[email protected]I love this recipe! It's so easy to make and the shortbread always turns out perfectly.
Hafid Saaoudi
[email protected]This is the best shortbread recipe I've ever tried. I'll definitely be making it again!
0pmonee Davi
[email protected]This shortbread is the perfect gift for any occasion. It's always a hit!
Jus_jim Slim
[email protected]I made this shortbread for my kids and they loved it! It's the perfect after-school snack.
DAUDI MAUGO
[email protected]This shortbread is so addictive! I can't stop eating it.
mdparvez ahmed
[email protected]I love the way this shortbread melts in my mouth. It's the perfect comfort food.
Freddy Fazbear130
[email protected]This shortbread is the perfect balance of sweet and salty. It's the perfect treat to enjoy with a cup of coffee or tea.
Khan Rubel KR
[email protected]I've made this shortbread several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Pranisha Dahal
[email protected]I made this shortbread for a party and it was a huge hit! Everyone loved it.
Rabia Richards
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The shortbread turned out great!
grace sabastine
[email protected]This recipe is a fail. The shortbread was dry and crumbly. I won't be making this again.
Annlingna Daboh
[email protected]This shortbread was a bit too sweet for my taste. I think I'll try using less sugar next time.
KINGDOM ROYALTIES CHAPEL TV
[email protected]I love this recipe! It's so simple and the shortbread always turns out perfectly.
LaToya Chavis
[email protected]This shortbread was amazing! It was so easy to make and it turned out perfectly. The flavor was delicious and the texture was perfect.
Joka KReid
[email protected]My shortbread turned out a little too dry. I think I may have overbaked it. But even so, the flavor was still good. Next time I'll be sure to keep a close eye on it in the oven.
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[email protected]This recipe is a keeper! The shortbread was so easy to make and it turned out absolutely delicious. I love the combination of brown sugar and butter. It's the perfect balance of sweet and savory.
Nikki Bair
[email protected]I've tried many shortbread recipes, but this one is by far the best. The texture was crumbly and melt-in-your-mouth, and the flavor was rich and buttery. My family loved it!
Angella Nabb
[email protected]This shortbread was a hit! It was easy to make and turned out perfectly golden brown. The flavor was amazing - buttery, sweet, and with a hint of salt. I'll definitely be making this again!