BROWN SUGAR SHORTBREAD
Make and share this Brown Sugar Shortbread recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Grease a 9" baking pan (square or round).
- In a mixing bowl, beat together butter, brown sugar and vanilla.
- Gradually beat in pecans and flour.
- Press mixture into prepared pan and prick top with tines of a fork.
- Bake at 325 for about 30 minutes or until slightly browned and puffy.
- Remove from the oven and carefully cut into wedges using a sharp knife BEFORE allowing it to cool.
Nutrition Facts : Calories 294.8, Fat 20.3, SaturatedFat 8.5, Cholesterol 32.5, Sodium 91.9, Carbohydrate 26.6, Fiber 1.6, Sugar 11.1, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #eggs-dairy #american #southern-united-states #easy #european #beginner-cook #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #scottish #dietary #midwestern #inexpensive #toddler-friendly #pasta-rice-and-grains #brunch #taste-mood #sweet
You'll also love
Puspa laxmi Shrestha
[email protected]This shortbread is so easy to make and it's so delicious. I'll definitely be making it again.
jeffrey jackson
[email protected]I made this shortbread for my friend's birthday and she loved it! It was the perfect treat.
Steven Quarles
[email protected]I've been making this shortbread for years and it's always a family favorite.
Amyjane Loeak
[email protected]I'm a professional baker and I use this recipe to make shortbread for my clients. It's always a hit!
Sahro Muuse
[email protected]This is the best shortbread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Mst Momotaz
[email protected]I made these shortbread cookies for a bake sale and they sold out in no time!
aluminium factory DOOR WINDOW
[email protected]I'm gluten-free, so I used a gluten-free flour blend and it worked perfectly.
Lajina Kc
[email protected]I used this recipe to make shortbread cookies for Christmas and they were a hit with my family and friends.
Celestino Racpan
[email protected]I added some chopped walnuts to the dough and it was a great addition.
Officials_ Boys
[email protected]I'm not a big fan of shortbread, but this recipe changed my mind. It's so good!
Msnsoor Jatt
[email protected]Delicious!
SantaFIRE BG
[email protected]These turned out so flaky and crumbly! I used them to make a shortbread crust for a chocolate tart and it was amazing.
Abdul rehman Abbasi
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the shortbread a much richer flavor.
Hamii khaan
[email protected]I've made this shortbread several times now and it always turns out perfectly.
Philani Ryu Mlambo
[email protected]I made this shortbread for a party and it was a huge hit! Everyone loved it.
Tzy Brown
[email protected]This shortbread is amazing! It's so buttery and crumbly, and the brown sugar gives it a delicious caramel flavor.