BROWN SUGAR STRAWBERRIES
Here's a quick dessert that adds a touch of springtime to any time of the year.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Rinse and dry strawberries, but do not hull.
- Place strawberries in serving bowl. Place yogurt and brown sugar in 2 separate bowls. To eat, dip strawberries into yogurt, then into brown sugar.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
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Melly Mel
[email protected]These strawberries were a bit too sweet for my taste. I think I'll use less brown sugar next time.
Muhammad Sbini
[email protected]I've never been a fan of strawberries, but these were surprisingly good. The brown sugar and lemon juice really enhanced their flavor. I'll definitely be making them again.
Thandi Moruka
[email protected]Yum!
Bayiringire Didace
[email protected]Easy and delicious! I made these strawberries for a summer party, and they were a huge success. They're so simple to make, but they look and taste like they came from a fancy restaurant.
hakim Turk
[email protected]These strawberries were a delightful treat! The brown sugar added a perfect touch of sweetness, and the lemon juice brought out their tart flavor. I served them with whipped cream, and they were a hit with my family. I'll definitely be making them ag