BROWN SUGAR ZUCCHINI BREAD
From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!
Provided by Boyz 5
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 by 5 inch loaf pan.
- Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
- Once combined, mix in oats.
- Make a well in the center of the dry ingredients.
- Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
- Combine lightly, then stir in the grated zucchini--do not over mix.
- Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
- Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.
Nutrition Facts : Calories 3666, Fat 186.4, SaturatedFat 27.4, Cholesterol 558, Sodium 4041.2, Carbohydrate 442.8, Fiber 19.3, Sugar 191.6, Protein 58.7
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Haven Green
[email protected]I was looking for a new zucchini bread recipe and I'm so glad I found this one. It's so easy to make and it turned out perfect. The bread was moist and flavorful, and the brown sugar gave it a nice sweetness. I will definitely be making this again.
Chandon Roy
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the brown sugar gave it a nice caramelized crust. I will definitely be making this again.
Cayden Hartmann
[email protected]I love this recipe! The bread is always moist and flavorful, and the brown sugar gives it a nice sweetness. I've made it several times and it's always a hit with my family and friends.
Muturi Brian
[email protected]This was my first time making zucchini bread and it was a success! The bread was moist and flavorful, and the brown sugar gave it a nice caramelized crust. I will definitely be making this again.
UMAR AF
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. The bread was moist and flavorful, and the brown sugar gave it a nice sweetness. I would definitely recommend this recipe to others.
eunia joseph
[email protected]This recipe is a winner! The bread was moist and flavorful, and the brown sugar gave it a nice sweetness. I would definitely recommend this recipe to others.
Amin AFG
[email protected]I was looking for a new zucchini bread recipe and I'm so glad I found this one. It's so easy to make and it turned out perfect. The bread was moist and flavorful, and the brown sugar gave it a nice sweetness. I will definitely be making this again.
best 3D
[email protected]This bread was amazing! It was moist and flavorful, and the brown sugar gave it a nice caramelized crust. I will definitely be making this again.
Nick Kairo
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that I can use up my extra zucchini in this recipe.
Agent Venom
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the brown sugar gives it a nice sweetness. I highly recommend this recipe.
Saim Shahid
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Brianne browning
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the brown sugar gave it a nice caramelized crust. I will definitely be making this again.
Kyky Kamil
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The bread was moist and flavorful, and the brown sugar gave it a nice sweetness. I would definitely recommend this recipe to others.
Kabrina Carroll
[email protected]This was my first time making zucchini bread and it was a success! The bread was moist and flavorful, and the brown sugar gave it a nice caramelized crust. I will definitely be making this again.
john morsen (Whyte Snow)
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Jovanna Aguilar
[email protected]This zucchini bread was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I used a combination of green and yellow zucchini, and I think that gave it a really nice flavor. I'll definitely be making this again soo