BROWNED BUTTER CHOCOLATE CHIP COOKIES
Elevate your next batch of chocolate chip cookies by adding freshly browned butter and toasted pecans to give your cookies a more decadent flavor and texture! We love the sweet and nutty flavor of these cookies that truly make them stand out from their plain-butter cookie competition. While this recipe has several steps and will take just over an hour to prep and bake, it yields about 42 cookies. Once you've wowed your taste testers make prep-time quicker for the next batch by freezing some of the dough the next time you bake these rich and indulgent favorites!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In 1-quart saucepan, melt butter over medium heat, stirring constantly, until light golden brown. Remove from heat; cool 15 minutes.
- In large bowl, beat browned butter, brown sugar, granulated sugar, vanilla and egg with electric mixer on medium speed until blended. On low speed, beat in flour, baking soda and salt. Stir in chocolate chips and pecans.
- Onto cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart. (Dough will be slightly crumbly. Use hands to mound dough on cookie sheets.)
- Bake 10 to 12 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg
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Shahriar Nafiz
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
vihaan qureshi
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. They turned out great!
Tammico Smith
[email protected]These cookies were a hit at my party! Everyone loved them.
Kennedy Obi
[email protected]I'm definitely going to be making these cookies again. They're the perfect treat for any occasion.
nura abdulla
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and tasted great.
PaRvas HaSan
[email protected]I had some trouble getting the cookies to brown evenly. I think I may have needed to bake them for a few minutes longer.
Meccy Atieno
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. The browned butter flavor was really good.
Parma Nand
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I couldn't stop eating them!
FLORENCE ATIENO OTIENO
[email protected]I'm not usually a fan of chocolate chip cookies, but these were amazing! The browned butter and sea salt gave them a unique twist that I loved.
Whitney Fehr
[email protected]These cookies were an absolute delight! The browned butter added a rich, nutty flavor that perfectly complemented the chocolate chips. The texture was chewy on the inside and slightly crispy on the outside, just the way I like them.