BROWNED FLOUR
Number Of Ingredients 1
Steps:
- Preheat oven to 400 Spread flour in a 12 inch cast-iron skillet. Bake 20 to 25 minutes or until flour is the color of pecan shells, stirring with a wooden spoon every 7 minutes. Remove from skillet, and cool completely (about 30 min). Refrigerate flour in an airtight container up to 2 months.
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Felix Jamesf
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Ishola Shonibare
[email protected]This recipe is a game-changer! I'll never use store-bought browned flour again.
Ss Xx
[email protected]I love the nutty flavor of browned flour. It adds so much depth to sauces and stews.
Hashmat Ali
[email protected]I'm a professional chef and I use this recipe all the time. It's the perfect way to brown flour.
Olaa Essam
[email protected]This is the best browned flour recipe I've ever tried. It's so easy to make and it always turns out perfect.
Wahid ullah Hamdard
[email protected]I've never browned flour before, but this recipe made it easy. I'm so glad I tried it!
Matthews Kids
[email protected]Not bad!
MH Nasir
[email protected]This recipe was easy to follow and the browned flour turned out great. I used it to make a roux for a stew and it was perfect.
Samone Favorite
[email protected]I love that this recipe uses a higher heat to brown the flour. It gives it a richer flavor.
Matthew Renwick
[email protected]This is a great recipe for browned flour. I've used it several times and it always turns out perfect.
Yolanda Sampson Lewis
[email protected]My roux turned out perfectly! It was smooth and had a lovely nutty flavor. I used it to make a delicious chicken gumbo.