BROWNED NEW POTATOES
From The Southern Living Cookbook. A simple and unusual way to prepare potatoes. Crispy with a lovely brown color and a touch of sweetness from molasses. I always use a cast iron skillet. Recipe says it serves 3 to 4 but they go quickly.
Provided by LonghornMama
Categories Potato
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water to cover until almost tender, about 10 minutes; drain. Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently. Sprinkle with salt and pepper. Bake at 400 degrees for 30 minutes or until browned, turning once. Stir in molasses and sprinkle with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 205.9, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 218.3, Carbohydrate 29.2, Fiber 2.6, Sugar 5.2, Protein 2.9
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Selai Tadrau
[email protected]I'm not a big fan of potatoes, but this recipe might change my mind.
Mary Wiyanga
[email protected]This recipe looks delicious! I'm definitely going to try it.
Jared Umadhay
[email protected]I can't wait to try this recipe! I love browned potatoes and I'm always looking for new ways to make them.
Quraish Khen
[email protected]These browned new potatoes are a great way to add some flavor and color to your plate. They're also a healthy and filling side dish.
Yahya Falah
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like boiled potatoes.
Waseem Ch
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Acoustic HITMAN45
[email protected]I made these potatoes for a brunch party and they were a big hit! Everyone loved the crispy texture and the flavorful seasoning.
M‚Äåd Jahid
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes from the night before and they were perfect for this dish.
TRT ERTUGAL BY PTV
[email protected]I love the flavor of these potatoes! The garlic and rosemary really shine through. I'll definitely be making these again.
Ariyan Ahmed Omar
[email protected]These potatoes were a bit too crispy for my taste. I think I would have preferred them to be a little more soft and fluffy.
Mohammed Obayed
[email protected]I'm not a big fan of potatoes, but these browned new potatoes were really good! They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Delten Delano
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the potatoes and they were gone in no time.
seipati lebea
[email protected]This recipe was easy to follow and the potatoes turned out great! I used baby potatoes and they were cooked perfectly in 20 minutes.
Umair Raeesumair
[email protected]I tried this recipe and it was amazing! The potatoes were so crispy and flavorful. I will definitely be making this again.
Baba Godwin
[email protected]These browned new potatoes were a disappointment. They were not crispy at all and they were bland. I followed the recipe exactly, but I don't think I'll be making them again.
Ghazanfer raheel
[email protected]I love how simple this recipe is. It's a great way to use up new potatoes and it always turns out delicious. The potatoes are crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Alex Khadka
[email protected]These browned new potatoes are the best! I've made them several times now and they always turn out perfect. They're crispy, fluffy, and flavorful. I love serving them with roasted chicken or grilled fish.
Taha Hussain
[email protected]Easy and delicious! I made these potatoes for a weeknight dinner and they were a big hit. The potatoes were cooked perfectly and the seasoning was spot-on. I'll definitely be making these again.
Sohrab Ali
[email protected]These browned new potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the simple seasoning of garlic, rosemary, and olive oil. The potatoes were the perfect side dish to my roasted chicken.