BROWNIE BATTER-PEANUT BUTTER CHEX™ BARS
Fudgy brownies sandwiched between two layers of crunchy peanut butter Chex™ bars take these indulgent treats to the next level.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
- Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- Using fork, break apart brownies into small pieces. Place brownies in large bowl. Stir in chocolate syrup until brownies are moistened. Set aside.
- Spray another 13x9-inch pan with cooking spray.
- In 6-quart Dutch oven, melt butter over medium-low heat. Add marshmallows; stir until completely melted and mixture is well blended, 2 to 3 minutes. Remove from heat. Stir in peanut butter until melted. Add cereal; mix well. Using a spatula sprayed with cooking spray, press half of cereal mixture evenly in bottom of pan.
- Top cereal layer with reserved brownie mixture; press to make a lightly packed brownie layer. Spoon remaining cereal mixture over top, and spread to cover brownie layer, pressing firmly for an even top. Cool 15 minutes.
- In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil uncovered on High 30 to 60 seconds. Stir until smooth. Drizzle over bars. Refrigerate about 40 minutes or until chocolate is set. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 260 mg, Sugar 25 g, TransFat 0 g
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Jon Kortge Jr
[email protected]These bars are a great way to use up leftover brownie batter, but they're not my favorite dessert. I found them to be a bit too sweet and dense.
Koko writes
[email protected]I'm not sure what I did wrong, but my bars turned out really crumbly. I think I might have overmixed the batter.
Zyra Bradley
[email protected]These bars are way too easy to eat! I could seriously eat the whole pan in one sitting.
Jayden Hendrix
[email protected]I found these bars to be a bit dry. I think they would be better if they were made with a different type of brownie batter.
Bamboo Beach Resort Gh
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Sagar Buddha
[email protected]I'm not a huge fan of peanut butter, but I still really enjoyed these bars. The chocolate flavor is really strong and the peanut butter adds a nice touch of sweetness.
Sujan Timalsina
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Kansas City Raver
[email protected]I love the way the peanut butter and chocolate flavors complement each other in these bars.
Boamah Rabbi
[email protected]These bars are a great way to use up leftover brownie batter. They're also a fun and easy treat to make with kids.
Isaac Peter
[email protected]I'm always looking for new and easy dessert recipes, and these bars definitely fit the bill. They're so simple to make and they taste amazing.
Miriam Bamfo
[email protected]These bars are the perfect combination of chewy, chocolatey, and peanut buttery. I highly recommend them!
Azazul vo
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Rk rafay gaming
[email protected]These bars are so easy to make, even my kids can help. They're also a great way to use up leftover brownie batter.
Nancy Mulbah
[email protected]I love the combination of chocolate and peanut butter in these bars. They're the perfect treat to satisfy my sweet tooth.
Md Nurhosen
[email protected]These bars were a hit at my party! They're so easy to make and taste delicious.