BROWNIE CHOCOLATE CHIP CHEESECAKE

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Brownie Chocolate Chip Cheesecake image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 12-16 servings

Number Of Ingredients 7

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) pkg. Pillsbury® Classic Traditional Fudge Brownie
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 tsps. vanilla extract
1/2 cup mini chocolate chips

Steps:

  • HEAT oven to 350 degrees F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
  • BAKE 35 minutes or until set.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
  • REDUCE oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.

Md Ananta
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+ Loved the combination of brownie, cheesecake, and chocolate chips + Easy to follow recipe + Perfect for special occasions or just a sweet treat


Ferdusanam Ridwan
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I'm not a very experienced baker, but I decided to give this brownie chocolate chip cheesecake recipe a try. I was pleasantly surprised at how easy it was to follow, and the results were amazing! The cheesecake turned out perfectly, with a creamy tex


Alvin Keeler
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OMG! This brownie chocolate chip cheesecake is pure heaven! It's so rich and decadent, with a perfect balance of flavors and textures. I'll definitely be making this again and again!


shariff isaac
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I had the pleasure of trying this brownie chocolate chip cheesecake recipe last weekend, and it was an absolute delight! The combination of the rich, fudgy brownie layer, the creamy cheesecake filling, and the gooey chocolate chips was simply irresis


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