BROWNIE ICE CREAM CAKE

Brownie Ice Cream Cake image

Make a delicious fudgy and frosty ice cream cake. It's easy to make and a fraction of the cost of frozen desserts you buy in stores.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h55m

Yield 16

Number Of Ingredients 6

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Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 gallon (8 cups) vanilla ice cream, slightly softened
1 cup Hershey's® hot fudge topping, warmed if desired
2 tablespoons Betty Crocker™ Decorating Decors candy sprinkles
16 red maraschino cherries with stems, drained

Steps:

Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
Make brownie batter directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.
Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer.

Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 41 g, TransFat 0 g

*** Explore more Brownie Ice Cream Cake Recipes »

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Muhammad Bilal Javed

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Overall, this is a great recipe for a delicious and impressive dessert. I would definitely recommend it.

Mdrubel Mia

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I was a little disappointed with this cake. The brownie layer was dry and the ice cream layer was too icy.

Jamie Levi

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This cake is so delicious and decadent. It's the perfect dessert for any chocolate lover.

wiktor boron

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I made this cake for my husband's birthday and he loved it! He said it was the best brownie ice cream cake he's ever had.

Ashfaq Afridi

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This cake is a little time-consuming to make, but it's worth the effort. It's perfect for a special occasion or a potluck.

Nageena Bebe

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I've made this cake several times now and it always turns out perfectly. The brownie layer is fudgy and rich, the ice cream layer is creamy and smooth, and the whipped cream topping is the perfect finishing touch.