BROWNIE SUNDAES WITH BANANA CHIPS
Categories Chocolate Dairy Egg Dessert Bake Kid-Friendly Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 Servings
Number Of Ingredients 12
Steps:
- For sauce: Bring cream to simmer in medium saucepan. Remove from heat. Add chocolate; stir until smooth. (Sauce can be prepared 1 day ahead. Cover; chill. Rewarm sauce over low heat before serving.)
- For brownies: Preheat oven to 350°F. Butter 13x9-inch metal baking pan. Line bottom with parchment paper. Butter paper; dust sides of pan and paper with flour. Tap out excess. Melt both chocolates and butter in heavy large saucepan over low heat, stirring until smooth. Cool to room temperature.
- Using electric mixer, beat 1/2 cup sugar and yolks in large bowl until thick, about 4 minutes. Stir in chocolate mixture. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually beat in cup sugar. Continue beating until stiff peaks form. Using rubber spatula, gently fold whites into chocolate mixture in 3 additions.
- Pour batter into prepared pan. Bake until brownie cracks around edges and tester inserted into center comes out with moist crumbs attached, about 35 minutes. Cool on rack. (Can be made 1 day ahead. Wrap tightly; store at room temperature.)
- Run knife around sides of brownie. Place baking sheet atop pan; invert brownie onto baking sheet. Remove pan. Peel off parchment. Invert brownie onto another baking sheet. Cut into 12 pieces.
- Place 1 brownie in center of each plate. Sprinkle with powdered sugar. Top with ice cream. Spoon sauce over. Sprinkle with banana chips and serve immediately.
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Husnain Nawaz
[email protected]These brownies are so rich and decadent. I love the way the banana chips add a little bit of sweetness.
ChAnD SeTaRy
[email protected]I've made these brownies several times now and they're always a hit. They're fudgy, gooey, and the banana chips add a nice crunch.
Gacha Layla
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
jessica Lester
[email protected]I'm not a big fan of bananas, but I really enjoyed these brownies. The banana chips were not overpowering and added a nice flavor.
Samea Shahin
[email protected]These brownies are amazing! I love the way the banana chips add a little bit of sweetness and crunch.
GBADE NOVA
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are moist, fudgy, and the banana chips add a delicious crunch.
Josephine Amamgbo
[email protected]I made these brownies for my family and they loved them! They're the perfect combination of fudgy and gooey.
Shannon Cox (Shananabam14)
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Bryce Stansell
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these brownies. The banana chips were a nice touch.
Sibusiso Ndaba
[email protected]These brownies are so rich and decadent. I love the way the banana chips add a little bit of sweetness.
Ionut Cucu
[email protected]I've made these brownies several times now and they're always a hit. They're fudgy, gooey, and the banana chips add a nice crunch.
Tim Lobato
[email protected]I love the combination of chocolate and banana. These brownies are the perfect treat.
Ella Jae
[email protected]These brownies were really easy to make and they turned out great!
Nina Wafa
[email protected]I'm not a big fan of bananas, but I really enjoyed these brownies. The banana chips were not overpowering and added a nice flavor.
Donell Mwenda
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Shamme Biswas
[email protected]These brownies are the fudgiest, most delicious brownies I've ever had! The banana chips add a nice touch of sweetness and crunch. I will definitely be making these again.