BROWNIE TASSIES
Make and share this Brownie Tassies recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 30m
Yield 24 tassies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Make tassie pastry (#59854) and line mini muffin cups with this pastry.
- Melt chips and butter in saucepan over low heat.
- Remove from heat.
- Stir in sugar, egg, and vanilla.
- Place a whole hazelnut in center of each pastry-lined cup.
- Top with 1 rounded tsp of chocolate mixture.
- Bake for 20-25 minutes.
- Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
- If they cool in the pan too long, they are more difficult to remove.
- Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
Nutrition Facts : Calories 39.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 11.4, Sodium 10.1, Carbohydrate 5, Fiber 0.2, Sugar 4.7, Protein 0.4
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Joe Sm
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Usman Rehmat
[email protected]These brownie tassies are the perfect dessert for a crowd. I made them for a potluck and they were a huge hit.
_Sabrina Sreoshy_
[email protected]I'm not a baker, but I was able to make these brownie tassies without any problems. They turned out great and I'm so glad I tried this recipe.
Palesa Mosaola
[email protected]These brownie tassies were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them!
Mohammad Zilani Raza
[email protected]I had some trouble getting the brownie tassies out of the pan without breaking them. I think I'll try greasing the pan next time.
Ailyn Figueroa
[email protected]The brownie tassies were a bit too sweet for my taste, but I still liked them. I think I'll try using a different type of chocolate next time.
Kamran Humeed
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these brownie tassies. They were just the right amount of sweetness and the crust was perfectly flaky.
Abriyan Khan
[email protected]These brownie tassies are the perfect size for a quick snack or dessert. I love that I can make a batch and have them on hand for whenever I need a sweet treat.
suraj singh
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate and nuts, and it always turns out great.
Georgia Trimble
[email protected]These brownie tassies are the perfect dessert for any occasion. They're easy to make, look impressive, and taste amazing.
Glen Thorne
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The brownie tassies were delicious and so easy to make. I will definitely be making them again.
Biichy Biich
[email protected]I've made these brownie tassies several times now and they always turn out perfect. They're the perfect combination of chewy and fudgy.
Maxamed Cadow maxamed
[email protected]These brownie tassies were a hit at my party! They were so easy to make and everyone loved them.