BROWNIE THINS
Provided by Andrew Schloss
Categories Cookies Chocolate Dessert Bake Kid-Friendly Pistachio Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 10
Steps:
- Position rack in lowest third of oven; preheat to 350°F. Butter 2 baking sheets. Place butter and chocolate in medium microwave-safe bowl. Microwave on medium-high power until almost completely melted, about 1 minute. Whisk until smooth. Add sugar and egg; whisk until smooth, about 1 minute. Add flour, both extracts, and salt; stir just to blend. Let batter stand 10 minutes.
- Scoop rounded teaspoonfuls batter onto prepared baking sheets, spacing apart (12 per sheet). Spray sheet of plastic wrap lightly with nonstick spray. Place, sprayed side down, over cookies. Using fingers, press each mound into 21/2- to 2 3/4-inch round. Remove plastic wrap. Sprinkle pistachios over rounds. Bake cookies, 1 sheet at a time, until slightly darker at edges and firm in center, about 7 minutes. Cool on sheet 2 minutes. Transfer cookies to rack; cool completely. DO AHEAD: Can be made 5 days ahead. Store airtight at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hridoy Das
das-h@gmail.comThese brownie thins are the perfect combination of crispy and chewy. They are also very chocolatey and delicious. I highly recommend them!
charnette estes
estesc@gmail.comI love how easy these brownie thins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I have a craving for chocolate.
Zuray Havenga
zurayh13@aol.comThese brownie thins are the perfect treat for a party or potluck. They are easy to make ahead of time and they always get rave reviews.
Bal Bahadur Tamang
t_b@gmail.comI'm not a big fan of brownies, but I really enjoyed these brownie thins. They are not too sweet and they have a nice crispy texture. I would definitely make them again.
Hackman Brobbey
h_brobbey92@aol.comThese brownie thins are dangerous! They are so addictive, I can't stop eating them. I love the crispy edges and the chewy center. They are the perfect snack or dessert.
Starboy Kixzy
s5@gmail.comI love these brownie thins! They are so easy to make and they always turn out perfectly. I like to add a little bit of sea salt to the top before baking them, which gives them a nice salty-sweet flavor.
Nunna Yafukinbizness
yafukinbizness_nunna@yahoo.comThese brownie thins are a great way to satisfy your chocolate craving. They are rich and decadent, but they are also thin and crispy, so you don't feel too guilty after eating them.
Atuhairwe Ronnet
atuhairwe.r@hotmail.comI wasn't sure what to expect from these brownie thins, but I was pleasantly surprised. They are so delicious and easy to make. I will definitely be making them again.
Waheed ALI BALOCH
bw68@yahoo.comThese brownie thins are the perfect treat for any occasion. They are delicious, easy to make, and they look impressive. I highly recommend trying them!
Kuda Zinyemba
k-z88@yahoo.comI've tried many brownie recipes, but these brownie thins are by far the best. They are so easy to make and they always turn out perfectly. I love that they are thin and crispy, and the chocolate flavor is out of this world.
alone Sky
alonesky@hotmail.comI made these brownie thins for a party and they were a huge success. Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
bluedragonslayer 30
30-b51@yahoo.comThese brownie thins were a hit with my family! They have the perfect balance of chewy and crispy, and the chocolate flavor is rich and decadent. I will definitely be making these again.