BROWNIES II
A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.
Provided by MHFAB1
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 23.5 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 192.5 mg, Sugar 14.4 g
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Amanda Rogers
[email protected]I'm not a huge fan of chocolate, but these brownies were still really good. They were moist and fluffy, and the chocolate flavor wasn't overpowering.
Vane
[email protected]These brownies are the perfect comfort food. They're warm, gooey, and chocolatey. What more could you ask for?
Mengis Tsegay
[email protected]I can't wait to try these brownies with different toppings. I think they would be great with chocolate chips, nuts, or even caramel sauce.
Amir Saleem
[email protected]I added a scoop of vanilla ice cream to my brownie and it was heaven!
William Mell
[email protected]I made these brownies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Angela Walton
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries for the walnuts. They turned out great!
Tristan La Point
[email protected]The brownies didn't rise very much. I'm not sure what I did wrong.
Ghgh Fgfg
[email protected]The brownies were a little dry. I think I should have baked them for a few minutes less.
Roman Cruz
[email protected]I had some trouble getting the brownies out of the pan. I think I should have greased it more.
Chitokovu Mbewe
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Madayln Velazquez
[email protected]I'm not a big fan of brownies, but these were actually really good. They were fudgy and chocolatey, but not too sweet.
c t
[email protected]These brownies are definitely going to be a new favorite in my house. They're so easy to make and they taste amazing.
Steve Kalfman
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were so good that I ate half the pan myself!
cassie jones
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised. They were moist, chocolatey, and had a nice crispy crust.
Mutiat Fajenyo
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Aziki Nasabu
[email protected]I made these brownies for my family and they were a huge success. Everyone loved the rich chocolate flavor and the gooey texture.
tina herrera
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Subash Mahat
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of sweetness.
Bhis Kumar
[email protected]These brownies were a hit at my party! Everyone loved them and couldn't stop eating them.