Steps:
- Preheat oven to 350°F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm.
- Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins.
- Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.)
- Cut brownies into squares.
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Minhazur Rahman
[email protected]I love these brownies! They're so fudgy and rich, and the chocolate-covered raisins add a nice touch of sweetness.
Josiah Gallegos
[email protected]These brownies are my new favorite dessert. They're so easy to make and they're always a hit with my friends and family.
Susu Gaire
[email protected]I made these brownies for a bake sale and they were a huge hit. I sold out of them in no time.
Razaq Baba
[email protected]These are the BEST brownies I've ever had. They're so moist and chocolatey, and the chocolate-covered raisins are the perfect addition.
Amanda Deering
[email protected]These brownies are so easy to make and they always turn out delicious. I love that I can use chocolate-covered raisins or any other type of mix-in that I want.
Nako Kofe
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
prince josh
[email protected]These brownies are amazing! I love the combination of chocolate and raisins. They're so moist and fudgy.
Angela Alega
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for brownies.
Fece Book
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
mary marubayashi
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Betty Davis
[email protected]These brownies are so fudgy and rich. I love the chocolate-covered raisins in them.
Thoyhiera Erasmus
[email protected]The brownies were delicious and easy to make. I used semi-sweet chocolate chips instead of chocolate-covered raisins, and they turned out great.
meshack asamoah
[email protected]These brownies were a hit! The chocolate-covered raisins added a nice touch of sweetness and texture. I will definitely be making these again.