BRULEED GRAPEFRUIT
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Heat broiler with rack 4 inches from heating element. Sprinkle grapefruit halves with sugar, dividing evenly. Broil until sugar is melted and browned in spots, about 5 minutes. (Or brulee with a kitchen torch.) Sprinkle with nutmeg; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wasim Aleem
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts.
John Peter
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover grapefruit and it's always a crowd-pleaser.
Khan amin
[email protected]This dish is a bit too sweet for my taste, but I can see why people would like it.
Ahmed Almadani
[email protected]I'm not a big fan of grapefruit, but this recipe changed my mind. The brûléed sugar topping is the perfect complement to the tart fruit.
Md Robel Robel
[email protected]This recipe is a great way to impress your guests. It's sure to be a conversation starter.
Erfan Babu
[email protected]The custard was a little too runny for my taste, but the grapefruit was perfect.
Ram Rajali
[email protected]I've never had brûléed grapefruit before, but I'm so glad I tried this recipe. It's a unique and delicious dessert.
Gideon Zakalia
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is amazing.
Saad Muhammed
[email protected]I love the combination of grapefruit and custard. This recipe is a great way to use up leftover grapefruit.
Abdul Basit Pasha
[email protected]This recipe was a hit! The grapefruit was perfectly caramelized and the custard was creamy and delicious. I will definitely be making this again.