BRUNCH-STYLE STUFFED ACORN SQUASH (PALEO)
Adapted from a recipe a friend posted on Facebook... a nice breakfast (or lunch, or dinner), and it's even paleo friendly!
Provided by heatherhopecs
Categories Breakfast
Time 50m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Cut the acorn squash in half, lengthwise.
- Place the acorn face down over a cookie sheet or baking dish and bake for about 20-25 minutes or until the squash is tender. Remove from oven and cool enough to handle.
- Meanwhile, in a medium skillet, heat the butter or oil and sauté the onions, garlic, sage and sausage until the sausage in fully cooked.
- Scoop most of the meat from the squash out being careful not to break the skin or leave the acorn "shell" too thin.
- In a large bowl mix the squash, and sausage.
- Scoop sausage mixture back into the acorn.
- With the back of a spoon, push down in the middle of the squash to create room for the eggs.
- Crack the eggs open and pour one egg in the center of each squash.
- Bake for an additional 10-20 minutes or until egg reaches your desired doneness.
Nutrition Facts : Calories 163.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 59.5, Carbohydrate 28.4, Fiber 4.8, Sugar 1.8, Protein 2.6
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Umesh Dusadh
[email protected]I'm not sure if I would make this recipe again. It was good, but it wasn't anything special.
Maureen Afolabi
[email protected]This recipe was a little too time-consuming for my taste. I think I would have preferred a simpler recipe.
Bijay Lama
[email protected]I'm not a big fan of acorn squash, but I thought this recipe was pretty good. The stuffing was really flavorful and the squash was cooked perfectly.
Mamta Mandal
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I might have roasted it for too long.
Marlene Jacobo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Mwatima Hassan
[email protected]The stuffing was a little too dry for my taste. I think I would have added more moisture, such as broth or milk.
Ria Khanom
[email protected]The squash was a little undercooked for my taste. I think I would have roasted it for a few minutes longer.
Shakera Akter
[email protected]I found this recipe to be a little bland. I think it would have been better with more herbs and spices.
Ultimate Umair
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less maple syrup.
Junaid Nizami
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company because it's easy to make and it's always delicious.
Hailey Alberti
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sana Asim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the savory stuffing.
Lexi Tenorio
[email protected]I'm always looking for new ways to cook acorn squash, and this recipe is definitely a keeper. It's easy to make and it's always a hit.
Rhys Goddard
[email protected]This dish is perfect for a fall brunch. The warm spices and the roasted squash are so comforting.
Ahmed Ayubi
[email protected]I'm not a big fan of acorn squash, but I really enjoyed this recipe. The stuffing was so flavorful that it made me forget all about the squash.
Opendra Yadav
[email protected]This recipe is a great way to use up leftover squash. I had some acorn squash that was about to go bad, and this recipe was the perfect way to use it up.
kayzee perkins
[email protected]I made this for my family for brunch and they loved it! Even my picky kids ate it all up.
traumalless kington
[email protected]The combination of flavors in this dish was perfect. The sweetness of the squash, the savory sausage, and the tangy cranberries were all perfectly balanced.
Charle Zon
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Uwamahoro Joana
[email protected]This stuffed acorn squash was a hit at our brunch! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.