BRUSCHETTA CASALINGA
This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in advance and set aside, so all that's left is to bake them just before serving.
Provided by Vickie Parks
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. Toast lightly on both sides.
- 2. Preheat oven to 425°F. Spread sun-dried tomato paste on one side of each slice of toast. Cut the mozzarella into small pieces and arrange over the tomato paste.
- 3. Put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). Lightly season with pepper, then drizzle olive oil on top.
- 4. Bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. Let the toasts stand for 5 minutes before serving.
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Chad Shaffer
[email protected]I found this bruschetta to be a bit bland. It needed more seasoning.
Manarul Ksa
[email protected]This bruschetta is a bit too oily for my taste.
Patrice Mckelvey
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this bruschetta. The flavors were well-balanced and the bread was perfectly toasted.
Sathi Mondol
[email protected]This bruschetta is a great way to use up leftover bread.
Mst Fadusci
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and flavorful.
nicholas anderson
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it.
Rasool Shah Rasooli
[email protected]I'm not a fan of basil, so I substituted fresh oregano in this recipe. It turned out great!
Rj bishodev das
[email protected]This bruschetta is a great base recipe. I like to add some diced avocado and crumbled feta cheese to mine.
Carry Nafiz
[email protected]Overall, this bruschetta is a good recipe, but it could be improved with a few tweaks.
Giorgos Xou
[email protected]The tomatoes in this bruschetta were not very ripe, which made the dish less flavorful.
Ziyaad Kiyaar
[email protected]I found this bruschetta to be a bit bland. It needed more seasoning.
Alfie Jordan
[email protected]This bruschetta is a bit too oily for my taste.
Realmercy Abioye
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this bruschetta. The flavors were well-balanced and the bread was perfectly toasted.
Sumit Lama
[email protected]This bruschetta is a great way to use up fresh tomatoes from the garden.
Ifeoma
[email protected]I love the simplicity of this bruschetta. It's made with just a few fresh ingredients, but the flavor is amazing.
MaKayla West-Snider
[email protected]This bruschetta is the perfect summer dish. It's light, refreshing, and flavorful.
Saiful lslam
[email protected]My family loved this bruschetta. My kids couldn't get enough of the tomatoes and my husband raved about the crispy bread. I will definitely be making this again.
Jen Miller
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this bruschetta in under 30 minutes. It's the perfect appetizer for a party or a quick and easy meal.
Muhammad Ishal
[email protected]This bruschetta is simply divine! I love the combination of fresh tomatoes, basil, and garlic. The bread is perfectly toasted and crispy, but still soft on the inside.