BRUSCHETTA WITH CANNELLINI BEANS AND HERBS
Canned beans make this a good option year-round.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium heat until hot but not smoking. Add garlic and anchovy fillets, and cook until fragrant, about 1 minute. Stir in beans and herbs. Cook until beans are warm, about 3 minutes. Spoon mixture onto bruschetta slices, and drizzle with oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Mobassara
[email protected]This is a great recipe for a quick and easy meal. I love that I can use leftover beans to make it.
Vikash Sunar
[email protected]I love the creamy texture of the beans in this bruschetta. It's a great way to add some extra protein to your meal.
Rashid Sandila
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Takhleek channel
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The combination of flavors is amazing and the beans add a nice protein boost.
Afar Mame
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's so light and refreshing.
Shah Geee
[email protected]I'm always looking for new and creative ways to use beans, and this bruschetta is a winner. It's a delicious and healthy appetizer that's perfect for any occasion.
Corey Vincent
[email protected]This bruschetta is a great way to use up leftover beans. I always have a few cans of cannellini beans in my pantry, so this is a recipe I can make anytime.
Rahul Basu
[email protected]I love the addition of the balsamic glaze. It adds a touch of sweetness and acidity that really brings the flavors together.
marieta clevers
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Nabiryo Judith
[email protected]I'm not a big fan of beans, but this bruschetta changed my mind. The beans are cooked perfectly and they add a creamy texture to the dish.
Abubakar Mansir
[email protected]The flavors in this bruschetta are so well-balanced. The beans add a nice protein boost, while the herbs and tomatoes provide a bright and flavorful contrast.
Ana Hossain
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to for a quick and healthy meal.
Tess Ann Campbell
[email protected]This bruschetta was a hit at my party! The combination of cannellini beans, herbs, and tomatoes was delicious and refreshing.