BRUSCHETTA WITH OREGANO
This is a fast, easy & tasty appetizer that I usually serve on "Italian" nights. When Vidalia onions are available (and priced right), I'll chop & add some to the tomato mixture.
Provided by CountryLady
Categories Lunch/Snacks
Time 15m
Yield 8-10 slices
Number Of Ingredients 6
Steps:
- In a small bowl, mix chopped tomatoes, oregano& garlic.
- Let stand 10 minutes at room temperature.
- Brush bread slices with oil.
- Place about 4 tsp tomato mixture on top of each bread slice& sprinkle with cheese.
- Place on baking sheet& bake at 350F for 5 minutes.
- Broil for a couple of minutes or until golden brown& cheese melts.
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Ofordile John
[email protected]This bruschetta is a great appetizer or snack.
Muhammad Nur Saeed
[email protected]This bruschetta is a great way to use up leftover tomatoes and bread.
INAM CHAMKANI
[email protected]This bruschetta is a great dish to share with friends and family.
sotero Ortiz
[email protected]I love the simplicity of this recipe.
Amyiah Delcastillo
[email protected]This bruschetta is a great way to use up leftover bread.
Akua Ahema
[email protected]This bruschetta is a great way to impress your guests.
Djgjfj Rjej
[email protected]I love the addition of oregano to this bruschetta. It gives it a really nice flavor.
Faruk khan Ladwan
[email protected]This bruschetta is so easy to make and it's always a hit at parties.
Muhammad ali Hassan
[email protected]I love the fresh flavors of this bruschetta.
Hussain Mehdi
[email protected]This bruschetta is a great way to use up leftover tomatoes.
Philip Torh
[email protected]I've made this bruschetta for potlucks and parties and it's always a favorite. It's a great dish to share with friends and family.
Elias Knippenberg
[email protected]This bruschetta is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Riley Mckay
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
John Gakuru
[email protected]I've made this bruschetta several times now and it's always a hit. It's so easy to make and it's always delicious.
MD. ANAMUL HOQUE
[email protected]This bruschetta is a great appetizer or snack. It's also a great way to use up leftover bread.
L.T Gamer
[email protected]I made this bruschetta with some fresh tomatoes from my garden and it was amazing. The flavors were so fresh and delicious.
Darknes s
[email protected]I love the addition of oregano to this bruschetta. It gives it a really nice flavor.
Ayanda Petlele
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that need to be used up, and this is a delicious way to do it.
Masum islam
[email protected]I made this bruschetta for a party last weekend and it was a huge success. Everyone loved it!
Umair GSM
[email protected]This bruschetta is so easy to make and it's always a hit with my guests. I love the fresh flavors of the tomatoes, basil, and oregano.