BRUSCHETTA WITH ROASTED RED PEPPERS YUMMY!
This is one of the recipes I've adpoted and made, using a tomato garlic mixture. We loved the added flavor of the roasted red peppers. To save time, you might want to use the roasted red peppers that you buy in a jar, which I think would work very well in this recipe. Hope you enjoy. We sure did.
Provided by Nimz_
Categories Breads
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush red pepper with olive oil.
- Roast red bell peppers over a medium indirect heat until charred on all sides. (This took about 20 minutes).
- Place in bowl and cover with plastic wrap to steam.
- When cool enough to handle, peel and remove seeds, cut into strips and reserve.
- Mix the tomatoes, basil, parsley, balsamic vinegar, extra virgin olive oil, garlic, salt and pepper together and set aside to allow the flavors to blend.
- Brush each side of french bread with olive oil.
- Grill the bread over medium heat until golden brown on both sides. (about 4-5 minutes on each side, but watch closely).
- Cut each piece of french bread into 2 slices (I didn't use the very ends of the french bread).
- Top with 4-5 slices of roasted pepper and spoon the tomato mixture over the top with some of the juice.
- Add parmesan cheese and enjoy.
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Nirjhor Farishta
[email protected]This recipe is so easy to follow and the results are amazing. The bruschetta is crispy and flavorful, and the roasted red peppers are perfectly charred. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to
Pedro Alvarez
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors. I especially liked the addition of the balsamic glaze, which added a touch of sweetness and acidity.
Lana Nickey
[email protected]I'm not a big fan of goat cheese, but I loved this recipe. The roasted red peppers are so delicious that they make up for the goat cheese. I will definitely be making this again.
yaxye olol
[email protected]This is the best bruschetta recipe I've ever tried. The roasted red peppers are so flavorful and the goat cheese is the perfect topping. I will definitely be making this again and again.
David Neal
[email protected]I made this bruschetta for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Billy Huteson
[email protected]This recipe is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge and this is a quick and easy way to turn them into a delicious appetizer or snack.
Suventhirarasa Danushan
[email protected]I added some chopped basil to the roasted red peppers before I spread them on the bruschetta. It added a nice fresh flavor.
Lesedi 00
[email protected]I'm not a huge fan of goat cheese, so I used feta cheese instead. It was still delicious! The roasted red peppers really shine through in this recipe.
Md Ranaboos
[email protected]This recipe is so easy to follow and the results are amazing. The bruschetta is crispy and flavorful, and the roasted red peppers are perfectly charred. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to
Mobina Rahman
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors. I especially liked the addition of the balsamic glaze, which added a touch of sweetness and acidity.
Balwal Balwal
[email protected]I'm not a big fan of goat cheese, but I loved this recipe. The roasted red peppers are so delicious that they make up for the goat cheese. I will definitely be making this again.
Hilton Lucius
[email protected]This is the best bruschetta recipe I've ever tried. The roasted red peppers are so flavorful and the goat cheese is the perfect topping. I will definitely be making this again and again.
Brenda Harrison
[email protected]I made this bruschetta for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
James T Bowden
[email protected]This recipe is a great way to use up leftover roasted red peppers. I always have a few jars in my fridge and this is a quick and easy way to turn them into a delicious appetizer or snack.
deleted chanel
[email protected]I added some chopped basil to the roasted red peppers before I spread them on the bruschetta. It added a nice fresh flavor.
Kapil Yogi
[email protected]I'm not a huge fan of goat cheese, so I used feta cheese instead. It was still delicious! The roasted red peppers really shine through in this recipe.
Jim Norgard
[email protected]This recipe is so easy to follow and the results are amazing. The bruschetta is crispy and flavorful, and the roasted red peppers are perfectly charred. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to
Mahar Faraz
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors. I especially liked the addition of the balsamic glaze, which added a touch of sweetness and acidity.
Kaimu Tali
[email protected]This bruschetta recipe is a keeper! The roasted red peppers add a delicious smoky flavor and the goat cheese is the perfect creamy complement. I will definitely be making this again.