BRUSCHETTA WITH SALMON TARTARE AND ROE RECIPE - (4.3/5)
Provided by jjadin
Number Of Ingredients 10
Steps:
- Toast both sides of the bread until golden, then rub one side of each slice with the halved garlic cloves and brush generously with the extra virgin olive oil. Cut the salmon fillets into 1/2 inch dice, place in a nonmetallic bowl with the chives, lime juice, and 2 tablespoons extra virgin olive oil, and season with salt and pepper. Serve the salmon tartare immediately on the slices of bruschetta, topped with a small spoonful of each creme fraiche and salmon roe.
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jumielyn sabares
[email protected]I'm not a fan of raw fish, so I wasn't sure if I would like this bruschetta. But I was pleasantly surprised! The salmon tartare was very mild and flavorful, and the roe added a nice briny flavor. I would definitely make this again.
Kyle van Dyk
[email protected]This was a fun and easy recipe to make. The salmon tartare was delicious and the roe added a nice pop of color. I would definitely make this again.
Saleh Alkhulaifi
[email protected]I followed the recipe exactly and the bruschetta turned out great! The salmon tartare was creamy and flavorful, and the roe added a nice salty touch. I would definitely recommend this recipe.
Rakib Boss
[email protected]This bruschetta was a bit too fishy for my taste. I think I would have preferred it with smoked salmon instead of raw.
Kernel Rick
[email protected]Amazing! I made this for a party and it was gone in minutes. Everyone loved it. The salmon tartare was very flavorful and the roe added a nice touch of elegance.
Abusayed Khan
[email protected]I've made this bruschetta several times now and it's always a hit! The salmon tartare is so easy to make and the roe adds a nice pop of flavor. I like to serve it on top of a bed of arugula for a light and refreshing meal.
Lukyamuzi Paul
[email protected]This bruschetta with salmon tartare and roe was a delightful appetizer. The flavors were perfectly balanced between the salmon, capers, red onion, and avocado. I added a dollop of sour cream to each bite, which took it to the next level. Will definit