BRUSCHETTA WITH SHALLOTS
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Provided by DOREENB
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.7 g, Fat 9.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 168.5 mg, Sugar 1.5 g
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kamran arain
[email protected]The shallots in this recipe were a bit too overpowering for my taste.
Dezarae Trichell
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
ABULQITMEER 2526
[email protected]This recipe is a bit too simple for my taste. I like my bruschetta to have more toppings and flavors.
Naveed Bhai
[email protected]I've made this bruschetta recipe several times and it's always a hit. It's a great way to use up leftover bread and tomatoes.
Adnan rabbani
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and textures.
Mithun Rajak
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this bruschetta recipe. The shallots and balsamic vinegar balanced out the tartness of the tomatoes perfectly.
Ananimals channel pro.
[email protected]This bruschetta recipe is a great way to impress your guests. It's elegant and delicious.
Rafif Amri
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Shalom Shalom
[email protected]I've never made bruschetta before, but this recipe made it so easy. It's now one of my favorite appetizers to serve at parties.
Jennifer Wentzky
[email protected]This recipe is a great way to use up leftover bread and tomatoes. It's also a very affordable meal to make.
Dusto Man
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavor of the shallots. I will definitely be making this again for my next gathering.
Faique 24chogle
[email protected]I'm not a huge fan of shallots, but I really enjoyed this bruschetta recipe. The shallots were caramelized perfectly and they added a subtle sweetness to the dish.
Bad Boy POD
[email protected]This bruschetta recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Mohammed Feiswal
[email protected]I tried this recipe last night and it was delicious! The shallots added a nice caramelized flavor to the bruschetta. I will definitely be making this again.
Blinkx Gh
[email protected]This recipe is a great way to use up leftover bread. I love the simplicity of the ingredients and the fact that it can be made in just a few minutes.
Shakib Babu
[email protected]I've made this bruschetta recipe many times and it's always a hit. The shallots give it a unique flavor that I really enjoy. I also like to add a bit of crumbled goat cheese on top. Yum!
Kaycie-Lea Griffiths
[email protected]This bruschetta recipe with shallots is an absolute delight! The combination of flavors is perfect and the shallots add a wonderful touch of sweetness. I followed the recipe exactly and it turned out perfectly. My guests loved it and I will definitel