BRUSCHETTA WITH SWEET PEPPERS AND FRESH MOZZARELLA
Make and share this Bruschetta With Sweet Peppers and Fresh Mozzarella recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
- Add the pepper strips and sauté until lightly browned at the edges and beginning to soften, about 5 minutes.
- Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar.
- Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
- Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil.
- Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sautéed peppers, the top with a sprinkling of basil.
- Serve immediately.
Nutrition Facts : Calories 262.5, Fat 14.6, SaturatedFat 5, Cholesterol 22.4, Sodium 398.2, Carbohydrate 23.1, Fiber 1.9, Sugar 1.9, Protein 10.2
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Galaxy Multimedia
[email protected]Will definitely make again!
Mm Aa
[email protected]This is a keeper!
Masood Shahid
[email protected]A new favorite!
Party Octo
[email protected]So easy to make!
Dipendra Bohara
[email protected]Delicious!
Nasiru Mukhtar
[email protected]This is the best bruschetta recipe I've ever tried. The combination of sweet peppers and fresh mozzarella is perfect. I will definitely be making this again.
bvc bvc
[email protected]I've made this bruschetta several times now and it's always a favorite. The roasted peppers give it such a delicious flavor. I highly recommend this recipe.
Curt
[email protected]This is a great recipe for a quick and easy appetizer. The bruschetta is always a crowd-pleaser. I love the way the peppers and mozzarella melt together in your mouth.
Archibald Hadebe
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually use a variety of different peppers, depending on what I have on hand. It's always delicious.
kanchon ahmed
[email protected]This is the best bruschetta recipe I've ever tried. The combination of sweet peppers and fresh mozzarella is perfect. I will definitely be making this again.
Melissa Bollen
[email protected]I've made this bruschetta several times now and it's always a favorite. The roasted peppers give it such a delicious flavor. I highly recommend this recipe.
Sm sumayun Ahmed
[email protected]This bruschetta is so easy to make and it's always a hit with my family and friends. I love the way the peppers and mozzarella melt together in your mouth.
Iyannie Grase
[email protected]I'm not a big fan of peppers, but I loved this bruschetta. The peppers were roasted to perfection and the mozzarella was so creamy. I will definitely be making this again.
Chelsea Mills
[email protected]This bruschetta is the perfect appetizer or snack. It's light and refreshing, and the flavors are amazing. I love the combination of sweet peppers and fresh mozzarella.
Shermar Yearwood
[email protected]I love this recipe! The bruschetta is always a crowd-pleaser. I usually use a variety of different peppers, depending on what I have on hand. It's always delicious.
Maher shoiab
[email protected]This recipe is so easy to follow and the results are amazing. The bruschetta is so flavorful and delicious. I highly recommend it.
Quierstin Milton
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it. The peppers were perfectly roasted and the mozzarella was creamy and delicious. I will definitely be making this again.
Tadiyos A
[email protected]This bruschetta recipe is a keeper! The combination of sweet peppers and fresh mozzarella is divine. I love that it's so easy to make too. I will definitely be making this again and again.