BRUSSEL SPROUTS WITH PANCETTA AND BALSAMIC GLAZE
Steps:
- Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
- Arrange brussels sprouts, any loose leaves and bacon on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
- Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes)
- Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed. Serve immediately
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[email protected]I can't wait to try this recipe!
Mahammad hanif mahar Hanif mahar
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
100 Watt World / Vince Vatican
[email protected]I would recommend serving this dish with a side of roasted potatoes or mashed potatoes.
Simon Saka
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Noor ul Huda
[email protected]I'm allergic to nuts, so I omitted the pine nuts. The dish was still delicious.
lance green
[email protected]I used a different type of balsamic vinegar than the recipe called for, and it turned out great.
Lavly Akter
[email protected]I didn't have any pancetta, so I used bacon instead. It worked out just fine.
Omit Hasan
[email protected]The Brussels sprouts were a bit too roasted for my taste. I would recommend roasting them for a shorter amount of time.
Faisal Salih
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
forever free
[email protected]This recipe is a keeper. I'll definitely be making it again.
Manuel Sylvia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Cookie Bees
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal.
Alan Guzman
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Shaiza Rani
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the sweet and savory flavor.
Tia Jade
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic glaze pairs perfectly with the salty pancetta and the earthy Brussels sprouts.
Birungi Immaculate
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Agus L
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are crispy on the outside and tender on the inside, and the pancetta and balsamic glaze are the perfect finishing touch.
Fousana Firos
[email protected]These Brussels sprouts were a hit with my family! They were perfectly roasted and the pancetta and balsamic glaze added a delicious flavor.